(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
to alleviate, ease, relieve (pain) · to appease, quench (hunger, thirst) · to calm, quiet, satisfy, soothe
çekim: geçmiş csillapítottak
köken: Uncertain. Possibly from an otherwise unattested onomatopoeic stem + -p (obsolete instantaneous suffix) + -ít (verb-forming suffix). The same stem is found in csillapodik (“to calm down, diminish”) and csillapul (“to calm down”). First attested in 1608.
to lighten (make a load or weight physically lighter) · to ease, to facilitate, to simplify (make a process, labor, or situation less difficult) · to relieve, to alleviate, to mitigate, to soothe (reduce pain, suffering, sorrow, or improve a condition)
çekim: geçmiş none · ortaç облекча́ван · şimdiki облекча́ва · ulaç облекча́ващ
köken: From облекча́ (oblekčá) + -вам (-vam).
За да облекчи товара му, Стефан слезе и тръгна пеш.
Машините облекчават труда на хората.
Ще направя всичко, каквото трябва, за да облекча мъките ви.