(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
köken: Vowel shortening of doof (“deaf”), from Middle Dutch dôof, from Old Dutch *dōf, from Proto-West Germanic *daub, from Proto-Germanic *daubaz (“stunned, deaf”), from Proto-Indo-European *dʰewbʰ- (“to whisk, be obscured”). Compare Swedish dov (“matt, muted”), English dowf.
çekim: karşılaştırma mais chato · üstünlük o mais chato
köken: Inherited from Old Galician-Portuguese chato, from Vulgar Latin *plattus (“flattened”), borrowed from Ancient Greek πλατύς (platús, “wide; broad”). Doublet of prato and plati-.
aile: chatear, chatice, chato de galocha, chatonildo
köken: * From Proto-Baltic *blāwas, from Proto-Indo-European *bʰlew-, *bʰlēw-, *bʰlāw-, from the zero grade of *bʰel- (“shiny, white”) (whence also Latvian balts (“white”)) with an extra -w. * Some researchers consider blāvs a borrowing from Middle Low German blā, blāw, from Old Saxon blāo (and likewise Lithuanian blãvas a borrowing from Latvian). Cognates include Lithuanian blãvas (“pale”), blausùs…
bleary-eyed, blear, having gound in one’s eyes · pale, wan · drab
çekim: karşılaştırma méi blatzeg · üstünlük am blatzegsten
köken: The original meaning is “blear, bleary-eyed”, from Blatz (“gound, sleepy dust”) and blatzen (“to be blear, goundy”). Related dialectal forms show that the -a- in these words is (regularly) derived from an underlying -i-. Blatzen might hence be a doublet of blécksen (“to blink”, the natural reaction to dry eyes), from Bléck (“look, glance”), older also Black, here with the native vocalism…
Etimoloji
From Byzantine Greek μουντός (mountós), from Ancient Greek μυνδός (mundós, “mute, voiceless”).