(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
köken: Perhaps ultimately related to the root of Old Armenian ճաղատ (čałat, “bare, bald”). Of dubious connection to Sanskrit कुण्ठ (kuṇṭhá, “blunt, dull”).
köken: From Middle Dutch bot, but, butte, related to Middle Low German but (“dull, plump, coarse”), West Frisian bot (“blunt”). Perhaps ultimately from Proto-West Germanic *butt, from Proto-Germanic *buttaz (“end, butt”).
De schaar is te bot om het papier goed te knippen.
Zijn opmerking was nogal bot en kwetste haar gevoelens.
çekim: geçmiş ceguei · ortaç cegado · şimdiki cega
köken: Inherited from Old Galician-Portuguese cegar, from Latin caecāre (“to blind”), from caecus (“blind”). Compare Asturian, Catalan, and Spanish cegar.
çekim: karşılaştırma bardziej matowy · üstünlük najbardziej matowy
zıt: błyszczący, połyskliwy, przejrzysty
köken: Etymology tree German mattbor. Polish mat Proto-Indo-European *-usder. Proto-Indo-European *-osder. Proto-Slavic *-ovъ Old Polish -owy Polish -owy Polish matowy From mat + -owy.
to restrain, curb, temper, moderate (to control or keep in check) · to rein in, check, bridle (to stop or slow something, by exercising control) · to obtund (to reduce the edge or effects of)
çekim: geçmiş hillinnyt · şimdiki hillitsee · ulaç hillitsevä
köken: hill- + -itä (from the same root as hiljaa and hiljainen). The -ll- is probably by analogy with verbs like hallita and vallita, in which case the original form was *hil(j)itä (hilitä is attested in dialects and older texts).