çekim: karşılaştırma dröger · üstünlük am drögesten
köken: Borrowed from Middle Low German drȫge (“dry”), from Old Saxon *drōgi, from Proto-Germanic *draugiz. Also a Central German form; compare Ripuarian drüch, Luxembourgish dréchen (“dry”). Related to Upper German trocken and, in early modern German, used as a mere dialectal variant of it. In the contemporary sense reintroduced via German Low German (19th century). Cognate with dry and Dutch droog.
(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
çekim: karşılaştırma mais chato · üstünlük o mais chato
köken: Inherited from Old Galician-Portuguese chato, from Vulgar Latin *plattus (“flattened”), borrowed from Ancient Greek πλατύς (platús, “wide; broad”). Doublet of prato and plati-.
aile: chatear, chatice, chato de galocha, chatonildo