köken: Probably from Middle Dutch rinsc (“from the Rhine”) from rijn + -sc. Wine from the Rhineland was called rinsche wijn up to the 1830s and the word probably got applied to other pleasantly or mildly sour products.
acrid, strong (having an offensive or intense odor or flavor) · mean, vicious, caustic (intensely critical) · cool, hip
çekim: karşılaştırma fränare · üstünlük fränast
köken: Unknown. Cognate to Norwegian fræna (“to give off a strong odor”). Possibly also related to Norwegian frøyna (“to wrinkle up one's nose, make a wry face”), English frine, English frown.
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
köken: Inherited from Late Latin ācrus, from Latin ācer (with a change in declension), from Proto-Italic *akris, from Proto-Indo-European *h₂eḱrós (“sharp”).
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).