acru
/ˈa.kru/
RUMENCE → TR
Rumence "acru" kelimesi Türkçe'de acı, acımış, asit, asitli, bayat anlamına gelir.
Çeviri
Genelacı
Genelacımış
Genelasit
Genelasitli
Genelbayat
Genelekşi
Tanım
•sour
Diğer Dillerde
Almancabeeinträchtigen, garstig, herb, ranzig, sauer, säuerlich /bəˈʔaɪ̯nˌtʁɛçtɪɡn̩/
to impair, to negatively affect (a quality, ability, experience)
çekim: geçmiş beeinträchtigte · ortaç beeinträchtigt · şimdiki beeinträchtigt · ulaç beeinträchtigend
eş: behindern, stören, beschränken, vermindern
köken: Not directly related to Eintracht (“concord, harmony”), but instead from another Eintracht, which was an East Central German variant of Eintrag (“impairment”). The earliest attestations of the verb are apparently from the 16th century. Regardless, both "Eintracht"s derive from the same root.
aile: Beeinträchtigung, beeinträchtigend, beeinträchtigt
jemandes Konzentration beeinträchtigen
jemandes Arbeit beeinträchtigen
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, ки́слый, кисля́тина, о́стрый, ре́зкий
Arapçaحَامِض, حَمْض, لَاذِع
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
Felemenkçezuur /zyr/
sour · acidic · peevish, humorless, fretful
çekim: karşılaştırma zuurder · üstünlük zuurst
eş: brandend maagzuur, gastro-oesofageale reflux, pyrosis, zuurbrand, zuurbranden
köken: From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.
aile: zoetzuur, zuring, zuurbes, zuurheid, zuurkool, zuurminnend, zuurpruim, zuurstok, zuurte, zuurverdiend
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
sharp, tart, tangy (taste, odour)
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
acrid, sharp, tangy · acerbic, acrid, sharp · distressing, painful
çekim: karşılaştırma bardziej cierpki · üstünlük najbardziej cierpki
eş: przykry, zgryźliwy, złośliwy
köken: Etymology tree Proto-Slavic *tьrpъkъ Polish cierpki Inherited from Proto-Slavic *tьrpъkъ.
aile: cierpkawy, cierpkość
Ukraynacaки́слий, кислота́
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçedráždivý, kyselina, kyselý, štiplavý, zkyslý /ˈdraːʒɟɪviː/
irritable
çekim: karşılaştırma dráždivější · üstünlük nejdráždivější
köken: From dráždit + -ivý.
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Latinceacidus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
Etimoloji
Inherited from Late Latin ācrus, from Latin ācer (with a change in declension), from Proto-Italic *akris, from Proto-Indo-European *h₂eḱrós (“sharp”).