ترش
/tu.ˈruʃ/
FARSÇA → TR
Farsça "ترش" kelimesi Türkçe'de asit, asitli, buruk, ekşi, kekre anlamına gelir.
Çeviri
Genelasit
Genelasitli
Genelburuk
Genelekşi
Genelkekre
Tanım
•sour, tart (tasting acidic) · morose, stern · fermented
Diğer Dillerde
Almancaherb, sauer, säuerlich, Säure, versauert /hɛrp/
slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard
çekim: karşılaştırma herber · üstünlük am herbsten
köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.
aile: Herbheit
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, ки́слый, кисля́тина, те́рпкий, язви́тельный
Arapçaحَامِض, حَمْض, لَاذِع
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
astringent (mouthfeel), tart
çekim: karşılaştırma wranger · üstünlük wrangst
köken: From Middle Dutch wranc, from Old Dutch *wrang, from Proto-Germanic *wrangaz.
aile: wrangheid
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
harsh, piercing, severe, sharp (cold, winter, etc.) · acrid, pungent, sharp (aroma, taste) · sharp, severe (criticism, words, etc.)
çekim: karşılaştırma δριμύτερος · üstünlük δριμύτερος
köken: Learned borrowing from Ancient Greek δριμύς (drimús).
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
acrid, sharp, tangy · acerbic, acrid, sharp · distressing, painful
çekim: karşılaştırma bardziej cierpki · üstünlük najbardziej cierpki
eş: przykry, zgryźliwy, złośliwy
köken: Etymology tree Proto-Slavic *tьrpъkъ Polish cierpki Inherited from Proto-Slavic *tьrpъkъ.
aile: cierpkawy, cierpkość
Ukraynacaки́слий, кислота́
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Latinceacidus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
Etimoloji
Ultimately inherited from Proto-Iranian *tr̥fšah.