köken: Ultimately derived from Vulgar Latin ācrus, from Classical Latin ācrem (with a change in declension). Likely borrowed from Gallo-Italic, mostly displacing the inherited and now rare acro. Cognate with Sicilian àguru. Doublet of acre, a borrowing from Latin.
aile: agramente, agrodolce
Le gelatine, la carne e ogni altra cosa acetosa o agra, perché si dice che rasciugano, erano sue nimiche mortali.
silvestrēs [plantās] habent plūrēs frūctūs quam domesticae, sed habent eōs minōrēs et ācriōrēs.
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).