zuur
/zyr/
FELEMENKÇE → TR
Felemenkçe "zuur" kelimesi Türkçe'de asit, asitli, buruk, ekşi, kekre anlamına gelir.
Çeviri
Genelasit
Genelasitli
Genelburuk
Genelekşi
Genelkekre
Çekim Tablosu
karşılaştırmazuurder
üstünlükzuurst
Tanım
•sour · acidic · peevish, humorless, fretful
Diğer Dillerde
Almancaherb, sauer, säuerlich, Säure, versauert /hɛrp/
slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard
çekim: karşılaştırma herber · üstünlük am herbsten
köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.
aile: Herbheit
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, ки́слый, кисля́тина, те́рпкий, язви́тельный
Arapçaحَامِض, حَمْض, لَاذِع
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
harsh, piercing, severe, sharp (cold, winter, etc.) · acrid, pungent, sharp (aroma, taste) · sharp, severe (criticism, words, etc.)
çekim: karşılaştırma δριμύτερος · üstünlük δριμύτερος
köken: Learned borrowing from Ancient Greek δριμύς (drimús).
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
acrid, sharp, tangy · acerbic, acrid, sharp · distressing, painful
çekim: karşılaştırma bardziej cierpki · üstünlük najbardziej cierpki
eş: przykry, zgryźliwy, złośliwy
köken: Etymology tree Proto-Slavic *tьrpъkъ Polish cierpki Inherited from Proto-Slavic *tьrpъkъ.
aile: cierpkawy, cierpkość
Ukraynacaки́слий, кислота́
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Etimoloji
From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.