çekim: karşılaştırma bereiter · üstünlük am bereitesten
eş: fertig, parat, klar
köken: From Middle High German bereite, from Old High German bireiti, reiti; from Proto-West Germanic *raidī, from the Proto-Germanic base *raidaz (“ready”). Cognate with English ready, Vilamovian byrat.
sweet in taste · not brackish, not salted, fresh water (when qualifying water) · not salted (of foods which may be salted or not like bread, butter, almond)
zıt: γλυφός, αλμυρός
köken: Inherited from the medieval γλυκός (glukós), from Ancient Greek γλυκύς (glukús, “sweet”) with metaplasm of ending as in adjectives in -ός (-ós). Compare to the formal modern usage of γλυκύς (glykýs).
köken: From Old Japanese. First cited to the Man'yōshu of circa 759 CE. A surface analysis suggests that this might be derived from 熟れる (ureru, “to ripen, mature”) + しい (shii, “adjective forming suffix”). However, it is unclear how the sense of "feeling mature" would match the sense of "glad".
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 깃브다 (Yale: kìs-pù-tá). Originally Middle Korean 기ᇧ다〮 (kìsktá, “to rejoice”) + -브- (-pù-, adjective-deriving suffix), hence literally "rejoiceful; rejoice-worthy", but the original verb is obsolete and the word is now perceived as monomorphemic. 기껍다 (gikkeopda) is from the same etymon.