köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbonbor. German Bonbon Borrowed from French bonbon.
köken: Etymology tree Proto-Indo-European *dewh₂-der.? Proto-Italic *dwenos Old Latin duenos Old Latin duonus Latin bonus Old French bon Middle French bon French bonredup. French bonbon Reduplication of bon (“good”). Compare English goodies. The standard rule in French is to write ⟨m⟩ in front of bilabial consonants (/m/, /p/, /b/). This rule does not apply to the words derived from bon, including…
aile: bonbonnerie, bonbonnier, bonbonnière, coûter bonbon, rose bonbon
köken: Borrowed from Portuguese caramelo, probably from Late Latin calamellus, and therefore a doublet of the inherited caramillo. Also, a doublet of the Middle French borrowing churumbela.
aile: a punto de caramelo, bastón de caramelo, manzana de caramelo
köken: Borrowed from Old Church Slavonic сласть (slastĭ), from Proto-Slavic *solstь. The native Old East Slavic *солость (*solostĭ) is unattested, but is the source of солости́ть (solostítʹ).
çekim: karşılaştırma shirinroq · üstünlük eng shirin
köken: Inherited from Chagatai شیرین (šyryn), from Classical Persian شیرین (šīrīn, “sweet”), from Middle Persian [Book Pahlavi needed] (šylyn' /šīrēn/, “sweet”).
sweet in taste · not brackish, not salted, fresh water (when qualifying water) · not salted (of foods which may be salted or not like bread, butter, almond)
zıt: γλυφός, αλμυρός
köken: Inherited from the medieval γλυκός (glukós), from Ancient Greek γλυκύς (glukús, “sweet”) with metaplasm of ending as in adjectives in -ός (-ós). Compare to the formal modern usage of γλυκύς (glykýs).
köken: From Early Middle Japanese adjective 甘(あま)し (amashi), with the 終(しゅう)止(し)形(けい) (shūshikei, “predicative form”) ending in し (shi) first replaced with the 連(れん)体(たい)形(けい) (rentaikei, “attributive form”) ending in き (ki), and then with the medial /-k-/ falling out to result in an ending of い (i). First attested in the Nihon Shoki of 720 CE. From Proto-Japonic *ama.
aile: 飴
甘いケーキ
女子に甘い
作りが甘い ― tsukuri ga amai ― the construction is careless → flimsy, slapdash, slipshod