Diğer Diller

Eş/Zıt

sabroso

/saˈbɾoso/

İSPANYOLCA → TR

İspanyolca "sabroso" kelimesi Türkçe'de enfes, leziz, lezzetli, like zaatar, nefis anlamına gelir.

Çeviri

Genelenfes

Genelleziz

Genellezzetli

Genellike zaatar

Genelnefis

Geneltatlı

Genelzahter – however

Çekim Tablosu

üstünlüksabrosísimo

Tanım

•delicious, tasty, toothsome · agreeable, pleasant

Diğer Dillerde

AlmancaBohnenkraut , deliziös , duftend , genießbar , geschmackvoll , heiß (nötr) /ˈboːnənˌkraʊ̯t/

savory (the herb; the leaves of the plant used as a flavouring)

çekim: çoğul Bohnenkräuter · tamlayan Bohnenkrautes

eş: Pfefferkraut

köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.

Fransızcaappétant , bon , bonne , de bon goût , délicieux , doux

present participle of appéter

İtalyancadelizioso , dolce , figa , figo , fragrante , gnocca /de.litˈt͡sjo.zo/

exquisite, delightful · delicious, exquisite

eş: adorabile, aggraziato, allettante, amabile, attraente, beatificante

köken: From Late Latin dēliciōsus.

aile: deliziosamente

Rusçaаппети́тный, вку́сный, души́стый, ла́комый, о́стрый, пика́нтный

Arapçaحُلْو, شَهِيّ, لَذِيذ, مَرِيء, نَدْغ

Farsçaشیرین , مرزه /ʃiː.ˈreːn/

sweet · pleasant

çekim: karşılaştırma شیرینتَر · üstünlük شیرینتَرین

köken: From Middle Persian [Book Pahlavi needed] (šylyn' /⁠šīrēn⁠/, “sweet”), from [Book Pahlavi needed] (šyl /⁠šīr⁠/, “milk”). By surface analysis, شیر (šir, “milk”) + ـین (-in, adjective-deriving suffix). Compare typologically a possible Latin dulcis, lac relation.

aile: شیرینی, شیرین کردن

فارسی زبان شیرینی است.

Azericedadlı , ləzzətli, xoşməzə

delicious

çekim: karşılaştırma daha dadlı · üstünlük ən dadlı

köken: Inherited from Old Anatolian Turkish طاتلو (datlu). Morphologically dad + -lı.

Kazakçaдәмді, татымды, тәтті

tasty

köken: дәм (däm) + -ді (-dı).

Özbekçeajoyib , lazzatli , shirin , totli , yoqimli

incredible, interesting · strange

köken: Borrowed from Arabic عَجَائِب (ʕajāʔib), the plural of Arabic عَجِيبَة (ʕajība, “wonder”).

Tatarcaтатлы, тәмле

Türkmencedatly, lezzetli, şirin, süýji, tagamly /dɑːtˈlɯ/

delicious

çekim: karşılaştırma datlyrak · üstünlük iň datly

köken: Morphologically dat + -ly.

Kırgızcaдаамдуу , таттуу, ширелүү /dɑːmˈduː/

tasty

köken: From даам (daam) + -дуу (-duu). Compare to Southern Altai таамду (taamdu, “tasty”), etc.

Uygurcaتاتلىق , تەملىك , چۈچۈك , شېرىن /tɑtliq/

sweet

köken: From Chagatai تاتلىق (tatliq), By surface analysis, تات (tat, “taste, flavor”) + ـلىق (-liq). Cognate with Turkish tatlı (“sweet”) Uzbek totli (“tasty; delicious”), Kyrgyz татты (tattı), Kazakh тәтті (tättı, “tasty”).

Başkurtçaтатлы, тәмле /tæm.ˈlɪ̞/

tasty, delicious

köken: тәм (təm) + -ле (-le).

Йүкә балы тәмле, хуш еҫле, ҙур дауалау көсөнә эйә.

Çuvaşçaпылак, тутлӑ

Felemenkçeaantrekkelijk , begeerlijk , bonenkruid , heerlijk , heet , lekker /ˌaːnˈtrɛ.kə.lək/

attractive, beautiful

çekim: karşılaştırma aantrekkelijker · üstünlük aantrekkelijkst

zıt: onaantrekkelijk

köken: From Middle Dutch aentreckelijc. Equivalent to aantrekken + -e- + -lijk.

aile: aantrekkelijkheid

Portekizceapetitoso , cheiroso , delicioso , doce , gostoso , palatável /a.pe.t͡ʃiˈto.zu/

appetizing; tasty

çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso

köken: From apetite (“appetite”) + -oso.

Yunancaγλυκός , εύγευστος , ευωδιαστός , θρούμπη , θρούμπι , νόστιμος /ɣliˈkos/

sweet in taste · not brackish, not salted, fresh water (when qualifying water) · not salted (of foods which may be salted or not like bread, butter, almond)

zıt: γλυφός, αλμυρός

köken: Inherited from the medieval γλυκός (glukós), from Ancient Greek γλυκύς (glukús, “sweet”) with metaplasm of ending as in adjectives in -ός (-ós). Compare to the formal modern usage of γλυκύς (glykýs).

aile: βαρύς γλυκός, βαρύγλυκος, γλυκά, γλυκάκι, γλυκό, γλυκό του κουταλιού, γλυκούλης, γλυκούλα, γλυκούλι, γλυκούλικος

γλυκό νερό

γλυκό βούτυρο, όχι αλατισμένο

γλυκό καλαμπόκι n (glykó kalampóki, “sweet corn”)

Japoncaキダチハッカ, セイボリー, 旨い , 甘い , 美味しい , 芳しい

うまい参照

Çince帥呆了 /帅呆了, 性感 /ɕiŋ⁵¹ kän²¹⁴⁻²¹⁽⁴⁾/

sexy; sexually attractive; hot; desirable

aile: 性感帶, 性感带

Korece달다 , 달콤하다 , 맛있다 , 섹시하다 , 잘생겼다 , 향기롭다 /ˈta̠(ː)ɭda̠/

to become hot · to boil down · to be burning up with fever or shame

çekim: geçmiş 달았다

eş: 걸다, 붙이다, 부착하다, 설치하다, 덧붙이다, 기재하다

köken: First attested in the Worin seokbo (月印釋譜 / 월인석보), 1459, as Middle Korean 달다 (Yale: talta).

창고에 있는 자전거를 달라고 했어요.

İsveççebehaglig , delikat , doftande , härlig , het, kyndel

comfortable, pleasant

çekim: karşılaştırma behagligare · üstünlük behagligast

zıt: obehaglig

köken: From Old Swedish behagheligh, from Middle Low German behagelik, from the verb behagen, from Old Saxon bihagon (“to please, be suitable”).

Lehçecząber , dobry , gorący , pyszny , słodki , smaczny (eril) /ˈt͡ʂɔm.bɛr/

savory; plant of the genus Satureja

çekim: çoğul cząbry · tamlayan cząbru

eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)

köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).

aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy

Ukraynacaдо́брий, смачни́й, соло́дкий, чабе́р

Hintçeमीठा , रुचिकर , लज़ीज़, सलोना , स्वादिष्ट /miː.ʈʰɑː/

sweet · pleasant, agreeable · gentle, light

köken: Etymology tree Prakrit मिट्ठ (miṭṭha) Hindi मीठा Inherited from Prakrit मिट्ठ (miṭṭha), from Sanskrit मिष्ट (miṣṭa). Cognate with Bengali মিঠা (miṭha). Doublet of मिष्ट (miṣṭ), a tatsama.

यह चाय मीठी नहीं है, कुछ और शक्कर मिलाओ।

मीठी बात

मीठा है क्या?

Finceaistikas , herkullinen , ihana , kuuma, kuumottava, kynteli /ˈɑi̯stikɑs/

tasteful, elegant

çekim: karşılaştırma aistikkaampi · üstünlük aistikkain

köken: aisti + -kas

aile: aistikkaasti, aistikkuus, epäaistikas

Çekçechutný , dobrý , lahodný , saturejka , sladký , voňavý /ˈxutniː/

delicious, tasty

çekim: karşılaştırma chutnější · üstünlük nejchutnější

eş: dobrý, lahodný, mňamózní