délicieux

/de.li.sjø/
FRANSIZCA → TR
Fransızca "délicieux" kelimesi Türkçe'de enfes, harika, leziz, lezzetli, like zaatar anlamına gelir.

Çeviri

Genelenfes
Genelharika
Genelleziz
Genellezzetli
Genellike zaatar
Genelnefis
Geneltatlı
Genelzahter – however

Tanım

•delicious · delightful

Diğer Dillerde

pleasant, pleasing · short for 'pleased to meet you'
çekim: karşılaştırma angenehmer · üstünlük am angenehmsten
eş: harmonisch, sympathisch, ausgewogen, gemütlich
zıt: unangenehm
köken: an + genehm, from Old High German nami, ultimately from the same root as nehmen. Compare Sanskrit नमस्ते (namaste, “salutations (to you)”) for similar semantic development from the same Proto-Indo-European root.
aile: angenehmerweise
Angenehm, Ihre Bekanntschaft zu machen.
İspanyolcaajedrea, apetitoso, delectable, deleitable, deleitoso, delicia (dişil) /axeˈdɾea/
savory (herb)
çekim: çoğul ajedreas
eş: hisopillo
köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.
feminine singular of delizioso
eş: piacevole, gradevole, graziosa, adorabile, incantevole, squisita
Rusçaаппети́тный, великоле́пный, вку́сный, восхити́тельный, изы́сканный, ла́комый
Arapçaبَهِيج, شَهِيّ, لَذِيذ, مَرِيء, نَدْغ
Farsçaخوشمزه, دلپذیر, دلپسند, مرزه
alternative form of خوشمزه
Azericedadlı, fərəhli, ləzzətli, xoşməzə
delicious
çekim: karşılaştırma daha dadlı · üstünlük ən dadlı
köken: Inherited from Old Anatolian Turkish طاتلو (datlu). Morphologically dad + -lı.
Kazakçaдәмді, татымды, тәтті
tasty
köken: дәм (däm) + -ді (-dı).
incredible, interesting · strange
köken: Borrowed from Arabic عَجَائِب (ʕajāʔib), the plural of Arabic عَجِيبَة (ʕajība, “wonder”).
Tatarcaтәмле
Türkmencelezzetli, şirin, tagamly
delicious, tasty
çekim: üstünlük iň tagamly
zıt: tagamsyz
köken: From tagam + -ly
Kırgızcaдаамдуу, таттуу, ширелүү /dɑːmˈduː/
tasty
köken: From даам (daam) + -дуу (-duu). Compare to Southern Altai таамду (taamdu, “tasty”), etc.
Uygurcaتەملىك /tɛmlik/
tasty, delicious
köken: From تەم (tem, “taste, flavor”) + ـلىك (-lik).
Başkurtçaтәмле /tæm.ˈlɪ̞/
tasty, delicious
köken: тәм (təm) + -ле (-le).
Йүкә балы тәмле, хуш еҫле, ҙур дауалау көсөнә эйә.
Felemenkçebonenkruid, heerlijk, lekker, lekkernij, smakelijk, verrukkelijk (nötr) /ˈboː.nə(n)ˌkrœy̯t/
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
Portekizceapetitoso, deleitável, deleite, deleitoso, delicioso, gostoso /a.pe.t͡ʃiˈto.zu/
appetizing; tasty
çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso
köken: From apetite (“appetite”) + -oso.
Japoncaうまい, おいしい, キダチハッカ, セイボリー, 愉快な, 旨い /ɯ̟ma̠i/
上手い, 巧い: good at something, skillful · 美味い, 旨い, 甘い, 甘美い, 味い, 美い: delicious, tasty · 旨い, 美い: favorable, preferable, good
eş: おいしい, 美味しい, 美味, んまい, うんまい, たくみ
köken: From Early Middle Japanese adjective うまし (umashi), with the 終(しゅう)止(し)形(けい) (shūshikei, “predicative form”) ending in し (shi) first replaced with the 連(れん)体(たい)形(けい) (rentaikei, “attributive form”) ending in き (ki), and then with the medial /-k-/ falling out to result in an ending of い (i). From Old Japanese. Found in the Man'yōshū, completed some time after 759 CE. Sometimes reconstructed as…
aile: うまいい, うまうま: tasty, delicious, milk, the mother's breast, うまき: delicious saké, うまくさい: smelling delicious, seeming favorable, うまくち: sweet flavor, convincing word
君の日本語がうまいな。
彼はテニスがうまい。
飯がうまい。
Korece맛있는, 맛있다, 매우 기쁜 /ma̠ɕʰit̚t͈a̠/
delicious, tasty, something that tastes good · attractive, appealing, desirable · physically and/or sexually attractive, hot.
eş: 맛지다
zıt: 맛없다
köken: Contraction of 맛 (mat, “flavor; taste”) + -이 (-i) + 있다 (itda, “to exist”).
맛있게 차려져 있는 밥상에 수저를 올리네.
야구 선수들의 세리머니가 너무 맛있네.
İsveççedelikat, härlig, kyndel, läcker, mumsig, smaklig /dɛlɪˈkɑːt/
delicious · delicate
çekim: karşılaştırma delikatare · üstünlük delikatast
Lehçecząber, delicja, dobry, pyszny, smaczny, smakowity (eril) /ˈt͡ʂɔm.bɛr/
savory; plant of the genus Satureja
çekim: çoğul cząbry · tamlayan cząbru
eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)
köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).
aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy
Ukraynacaдо́брий, смачни́й, чабе́р
tasty, delicious
köken: Borrowed from Classical Persian لذیذ (lazīz), from Arabic لَذِيذ (laḏīḏ). Compare Bengali লজিজ (lojij).
delicious, delectable, tasty
çekim: karşılaştırma herkullisempi · üstünlük herkullisin
köken: herkku (“delicacy, treat”) + -llinen
aile: herkullisesti, herkullisuus
herkullinen ateria
delicious, tasty
çekim: karşılaştırma chutnější · üstünlük nejchutnější
eş: dobrý, lahodný, mňamózní
zıt: nechutný
köken: From chuť + -ný, see nechutný.
Rumencecimbru, delicios, gustos, savuros (eril) /ˈt͡ʃim.bru/
savory (the plant) · thyme
çekim: çoğul cimbri · tamlayan cimbrului
eş: cimbrișor, lămâioară, timian
köken: A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.
summer savory (Satureja hortensis)
çekim: çoğul borsikafüvek
köken: From borsika + fű (“grass”), from bors (“pepper”).
İbraniceטעים, טָעִים, ימי, ערב
tasty (having a pleasant taste)

Etimoloji

Learned borrowing from Late Latin deliciōsus.

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