xam
/xɑm/
AZERICE → TR
Azerice "xam" kelimesi Türkçe'de acemi, buruk, çiğ, ham, kekre anlamına gelir.
Çeviri
Genelacemi
Genelburuk
Genelçiğ
Genelham
Genelkekre
Geneltor
Geneltoy
Çekim Tablosu
karşılaştırmadaha xam
üstünlükən xam
Tanım
•raw, uncooked · untamed (not domesticated or trained to human contact) · unskilled, inexperienced, novice
Diğer Dillerde
Almancagrünschnäblig, naiv, roh, unerfahren /ˈɡʁyːnˌʃnɛːblɪç/
green (inexperienced)
köken: Grünschnabel (“greenhorn”) + -ig (“-y”)
blue · very rare, underdone
çekim: çoğul bleus
eş: azur
köken: Inherited from Middle French bleu, from Old French blöe, bleve, blef, bleu (“blue”), from Late Latin blāvus, from Frankish *blāu (“blue”), from Proto-Germanic *blēwaz (“blue”), from Proto-Indo-European *bʰléh₁-, *bʰlh₁-, *bʰleh₁- (“yellow, grey, blue”), from Proto-Indo-European *bʰel- (“to shine”). Cognate with Old High German blāo (“blue”) (German blau), Dutch blauw (“blue”), Old English blāw…
Le ciel est bleu.
raw (uncooked) · undercooked, rare, underdone · crude (being in a natural state)
çekim: çoğul crudos
eş: indigesto, beige, beis, castaño, ocre, verde
köken: Inherited from Old Spanish crudo, borrowed from Latin crūdus (compare French cru, Italian crudo). Compare the inherited Old Spanish cruo.
aile: en crudo, jamón crudo, llevarlo crudo
İtalyancacrudo /ˈkru.do/
raw, uncooked (of food) · hard (of water) · severe, harsh (of climate)
eş: non cotto, poco cotto, acerbo, immaturo, naturale, non lavorato
zıt: cotto
köken: From Latin crūdus (compare French cru, Spanish crudo). Doublet of cru.
aile: crudamente, crudità
Rusçaзелёный, ки́слый, нео́пытный, сыро́й /zʲɪˈlʲɵnɨj/
green · inexperienced, raw · sickly, deathly pale (of a face)
çekim: karşılaştırma (по)зелене́е · üstünlük (наи)зелене́йший
eş: бледно-землистый, экологичный
köken: From Proto-Slavic *zelenъ, from Proto-Indo-European *ǵʰelh₃-; whence English yellow, gold, glow and chlorine.
aile: жё̀лто-зелё́ный, мя̀тно-зелё́ный, тё̀мно-зелё́ный
Arapçaنَيْء
Farsçaخام /ˈxaːm/
raw; crude; uncooked; unrefined · fresh; green; inexperienced, untrained · vain; idle (of thoughts, etc.)
çekim: karşılaştırma خامتَر · üstünlük خامتَرین
köken: From Middle Persian [script needed] (hʾm /xām/, “crude, raw”), from Proto-Iranian *HaHmáh, ultimately from Proto-Indo-European *h₂eh₃mós (“raw, uncooked”). Cognate with Baluchi هامَگ (hāmag, “crude, raw, unripe”), Pashto اوم (um, “raw, uncooked”), Sanskrit आ॒म (āmá, “raw, uncooked”), Ancient Greek ὠμός (ōmós, “raw, crude”).
گوشت خام
لاستیک خام
سنگ خام
Kazakçaшикі
Özbekçexom
Tatarcaчи
Türkmenceçig
Kırgızcaкам, чийки
Uygurcaخام
Felemenkçeeen groentje, onervaren, rauw, rauwe
inexperienced, green
çekim: karşılaştırma onervarener · üstünlük onervarenst
köken: From on- (“un-”) + ervaren (“experienced”).
aile: onervarenheid
raw (uncooked, unprocessed)
köken: Inherited from Old Galician-Portuguese cruu, from Latin crūdum. Compare Galician cru, Spanish and Italian crudo, French cru, and Romanian crud.
aile: crua, cruamente, crueza, decruar, encruar
Yunancaαμαγείρευτος, άψητος, ωμός
uncooked, raw
Korece날것의, 생의, 풋내기 /pʰunnɛɡi/
novice, new hand, beginner · rash person, hotspur
köken: From 풋- (put-, “green, unripe, new”) + -내기 (-naegi, agent suffix).
İsveççegrön, oerfaren, rå /ˈɡrøːn/
green (of the color green) · green (related to a Green Party) · green (inexperienced)
çekim: karşılaştırma grönare · üstünlük grönast
köken: From Old Swedish grø̄n, from Old Norse grœnn, from Proto-Germanic *grōniz (compare with Danish grøn, Dutch groen, English green and German grün), ultimately from Proto-Indo-European *gʰrōni-, from Proto-Indo-European *gʰreh₁- (“to grow”).
aile: det är grönt, grön av avund, grönbete, gröngöling, grönsak, på grön kvist
Grön av avund (compare synonymous Icelandic grænn af öfund)
/ allahanda dugeliga groͤna kryddor til Sallat /
raw, crude, coarse · raw, uncooked · austere, severe, stark
çekim: karşılaştırma surowszy · üstünlük najsurowszy
eş: bezwzględny, srogi, niewyrozumiały, bezwzględny, ostry, rygorystyczny
köken: Etymology tree Proto-Slavic *surovъ Polish surowy Inherited from Proto-Slavic *surovъ.
Ukraynacaсири́й
Hintçeकच्चा /kət̪.t͡ʃɑː/
raw; uncooked · unripe · unready
köken: Etymology tree Proto-Dravidian *kac-der.? Proto-New Indo-Aryan *कच्च (kacca) Hindi कच्चा Inherited from Proto-New Indo-Aryan *कच्च (kacca, “raw, unripe”) without cluster simplification. Displaced Hindi काँचा (kā̃cā). Compare Sanskrit काषण (kāṣaṇa, “unripe”). Cognate with Punjabi ਕੱਚਾ (kaccā), Bengali কাঁচা (kãca).
यद्यपि वे बलवई घराने के हैं, तौभी न तो उनके वचनों से डरना, और न उनके मुंह देख कर तेरा मन कच्चा हो
Fincehapan, hapokas, kokematon, raaka /ˈhɑpɑn/
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçesyrový (eril) /ˈsɪroviː/
raw (not cooked)
çekim: karşılaştırma syrovější · üstünlük nejsyrovější
aile: polosyrový
Rumencecrud /krud/
raw, uncooked · unripe · brutal, cruel, barbarous
zıt: copt
köken: Inherited from Latin crūdus.
aile: cruzime
Macarcaéretlen, nyers, tapasztalatlan, zöldfülű /ˈɲɛrʃ/
crude, raw, unmanufactured · raw, uncooked · rough, coarse
çekim: karşılaştırma nyersebb · üstünlük legnyersebb
köken: Of unknown origin.
aile: nyersen, nyerseség, nyersacél, nyersanyag, nyersarany, nyersbenzin, nyersbőr, nyerscukor, nyersfordítás, nyersgumi
nyers tojás
İbraniceחַי, נָא
Latincecrudus, incoctus /ˈkruː.dʊs/
raw, bloody, bleeding · immature, unripe, premature · unprepared, raw, uncooked
çekim: karşılaştırma crūdior · üstünlük crūdissimus
köken: Disputed. Perhaps from Proto-Indo-European *krewh₂-. * It may be dissimilated from earlier *crūrus, from Proto-Italic *krūros, itself from *kruh₂rós, from *krewh₂- (“raw meat, fresh blood”). Alternatively, Sihler suggests dissimilation from a pre-form *krowros. However, De Vaan argues that the required dissimilation is unusual and "cannot be accepted without further support." * Nussbaum has…
Etimoloji
From Persian خام (xâm).