acedo

/aˈθedo/
İSPANYOLCA → TR
İspanyolca "acedo" kelimesi Türkçe'de asitli, ekşi, meyve suyu anlamına gelir.

Çeviri

Genelasitli
Genelekşi
Genelmeyve suyu

Çekim Tablosu

çoğulacedos

Tanım

•sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak

Diğer Dillerde

to juice, to extract the juice of
çekim: geçmiş entsaftete · ortaç entsaftet · şimdiki entsaftet · ulaç entsaftend
köken: From ent- (“de-”) + Saft (“juice”) + -en.
aile: Entsafter, Entsaftung
In dieser Anlage werden die Apfelsinen maschinell entsaftet.
Fransızcaaigre, de zest, épicé, jus, juter, piquant /ɛɡʁ/
sharp, sour, acid · shrill (voice); biting (wind etc.)
eş: acerbe, acide, âcre, amer, piquant, sur
köken: Inherited from Old French aigre, from Vulgar Latin ācrus (possibly via a southern Gallo-Romance dialect), from Latin ācer (with a change in declension), from Proto-Italic *akris, from Proto-Indo-European *h₂eḱrós (“sharp”). Doublet of âcre, which was borrowed from Latin.
aile: aigreur, aigrir
cerises aigres
la voix aigre des cornemuses
Le ton de sa voix un peu aigre et nasillard est parfaitement synchronisé avec son regard langoureux, humain.
İtalyancaagro, succo /ˈa.ɡro/
sour, acidic · harsh, violent, hostile; sad, painful; hard, difficult; unpleasant; cruel, merciless; rigid · irritated
çekim: çoğul agri
eş: acerbo, acido, acidulo, acre, asprigno, aspro
köken: Ultimately derived from Vulgar Latin ācrus, from Classical Latin ācrem (with a change in declension). Likely borrowed from Gallo-Italic, mostly displacing the inherited and now rare acro. Cognate with Sicilian àguru. Doublet of acre, a borrowing from Latin.
aile: agramente, agrodolce
Le gelatine, la carne e ogni altra cosa acetosa o agra, perché si dice che rasciugano, erano sue nimiche mortali.
silvestrēs [plantās] habent plūrēs frūctūs quam domesticae, sed habent eōs minōrēs et ācriōrēs.
Rusçaдоить, ки́слый, пика́нтный, сок, цедить /dɐˈitʲ/
to milk (to express milk from a mammal) · to give a handjob
çekim: geçmiş дои́вший · ortaç дои́вший · şimdiki до́ит · ulaç доя́щий
eş: вымогать, обирать, доиться
köken: Inherited from Old East Slavic доити (doiti), from Proto-Slavic *dojiti (“to give milk, milk”).
aile: да́ивать, дои́ться, вы́доить, выда́ивать, издои́ть, изда́ивать, издои́ться, изда́иваться, надои́ть, нада́ивать
Arapçaحَامِض, عَصِير
Farsçaترش /tu.ˈruʃ/
sour, tart (tasting acidic) · morose, stern · fermented
köken: Ultimately inherited from Proto-Iranian *tr̥fšah.
aile: ترشبا, ترشک, ترشی
Azericeşirə, turş /ʃiˈræ/
juice, sap, nectar · any liquid resembling juice · a beverage made of juice
çekim: çoğul şirələr · tamlayan şirənin
köken: Borrowed from Classical Persian شِیرَه (šīra).
aile: şirə-boran, şirəçəkən, şirəçıxaran, şirəçıxardan, şirəxana, şirəkeş, şirəkeşlik, şirələmək, şirəli, şirəlik
meyvə-tərəvəzin şirəsini çəkmək
mədə şirəsi
peyin şirəsi
Kazakçaқышқыл /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Özbekçeachchiq, nordon
bitter
çekim: karşılaştırma achchiqroq · üstünlük eng achchiq
Türkmenceturşy
Kırgızcaкычкыл /qɯt͡ʃˈqɯɫ/
acid
çekim: çoğul кычкылдар · tamlayan кычкылдын
aile: кычкылдык, кычкылдуу, кычкылтек
Felemenkçepersen, pittig, sap, zuur /ˈpɛrsə(n)/
to press tight, to squeeze · to extort
çekim: geçmiş persten · ortaç geperst · şimdiki perst · ulaç persend
köken: From Middle Dutch persen. Equivalent to pers + -en. Cognate with English press.
aile: perslucht, aaneenpersen, aanpersen, afpersen, dichtpersen, dieppersen, doorpersen, droogpersen, herpersen, ineenpersen
Hij perst het sap uit de sinaasappels.
De crimineel perste geld uit zijn slachtoffers door hen te bedreigen.
Portekizceácido, azedo, extrair, suco, sumo (eril) /ˈa.si.du/
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
sour, tart · acid, bitter
çekim: karşılaştırma ξινότερος · üstünlük ξινότερος
köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).
(「酸い」の強調形、元は口語)酢など刺激的な酸の味を感じ取る。
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
İsveççeförsurad, juica, juice, pressa, saft, safta
past participle of försura
Lehçekwaśny, sok /ˈkfaɕ.nɘ/
acid, sour
çekim: karşılaştırma kwaśniejszy · üstünlük najkwaśniejszy
eş: gw. (Śląsk Cieszyński) kisły, na zakwasie
köken: Etymology tree Proto-Slavic *kvasьnъ Polish kwaśny Inherited from Proto-Slavic *kvasьnъ. By surface analysis, kwas + -ny.
aile: amator kwaśnych jabłek
Ukraynacaки́слий, сік /sʲik/
juice · sap (the juice of plants)
çekim: çoğul соки́ · tamlayan со́ку
köken: From Proto-Slavic *sokъ.
aile: фрукто́вий сік
Hintçeखट्टा, जूस, रस /kʰəʈ.ʈɑː/
sour · mean, surly
köken: Etymology tree Prakrit खट्ट (khaṭṭa) Hindi खट्टा Inherited from Prakrit खट्ट (khaṭṭa) + Middle Indo-Aryan -𑀓- (-ka-) without cluster simplification, from Sanskrit खट्ट (khaṭṭa, “sour”). Cognate with Punjabi ਖੱਟਾ (khaṭṭā).
नींबू खाने में खट्टा है।
Fincehapan, kirpeä, mehu, mehustaa /ˈhɑpɑn/
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçekyselý, pikantní, šťáva /ˈkɪsɛliː/
sour · acid, acidic · bitter; harsh
çekim: karşılaştırma kyselejší · üstünlük nejkyselejší
eş: mrzutý, nevlídný
zıt: zásaditý
köken: Inherited from Old Czech kysělý, from Proto-Slavic *kỳsělъ.
aile: kysele, kyselina, kyselka, kyselo
kyselý déšť
Rumenceacid, acru, suc /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
Macarcafanyar, lé, nedv, savanyú /ˈfɒɲɒr/
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחָמוּץ, מִיץ
Latinceacidus, cremor, exsūcō, sūcus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
Dancajuice, saft, sur (nötr) /ˈd̥juːs/
juice · a container containing juice
çekim: tamlayan juices
eş: saft
köken: Borrowed from English juice.
aile: appelsinjuice, grapefrugtjuice, juicer, tomatjuice, æblejuice
Norveççejuice, jus, sur

Etimoloji

Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).

Kelime Ailesi