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achchiq

ÖZBEKÇE → TR
Özbekçe "achchiq" kelimesi Türkçe'de acı, acılı, asitli, baharatlı, çeşnili anlamına gelir.

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Çekim Tablosu

karşılaştırmaachchiqroq
üstünlükeng achchiq

Tanım

•bitter

Diğer Dillerde

bitter (having a bitter taste) · bitter, disappointing, awful · bitter, embittered (resentful and negative as a result of bad experiences)
çekim: karşılaştırma bitterer · üstünlük am bittersten
eş: groß, heftig, schwer, stark
köken: From Middle High German bitter, pitter, from Old High German bittar, from Proto-West Germanic *bitr.
aile: bitterarm, bitterböse, bitterkalt, Bitterkeit, Bitterkraut, bitterlich, Bitterling, Bittermelone, Bitternis, Bittersalz
Ich mag kein Bier, das ist mir zu bitter.
So kurz vor dem Ziel wegen einer Verletzung ausscheiden zu müssen, ist natürlich sehr bitter für ihn.
sharp, sour, acid · shrill (voice); biting (wind etc.)
eş: acerbe, acide, âcre, amer, piquant, sur
köken: Inherited from Old French aigre, from Vulgar Latin ācrus (possibly via a southern Gallo-Romance dialect), from Latin ācer (with a change in declension), from Proto-Italic *akris, from Proto-Indo-European *h₂eḱrós (“sharp”). Doublet of âcre, which was borrowed from Latin.
aile: aigreur, aigrir
cerises aigres
la voix aigre des cornemuses
Le ton de sa voix un peu aigre et nasillard est parfaitement synchronisé avec son regard langoureux, humain.
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
İtalyancaagro, amara, amaro, piccante /ˈa.ɡro/
sour, acidic · harsh, violent, hostile; sad, painful; hard, difficult; unpleasant; cruel, merciless; rigid · irritated
çekim: çoğul agri
eş: acerbo, acido, acidulo, acre, asprigno, aspro
köken: Ultimately derived from Vulgar Latin ācrus, from Classical Latin ācrem (with a change in declension). Likely borrowed from Gallo-Italic, mostly displacing the inherited and now rare acro. Cognate with Sicilian àguru. Doublet of acre, a borrowing from Latin.
aile: agramente, agrodolce
Le gelatine, la carne e ogni altra cosa acetosa o agra, perché si dice che rasciugano, erano sue nimiche mortali.
silvestrēs [plantās] habent plūrēs frūctūs quam domesticae, sed habent eōs minōrēs et ācriōrēs.
Farsçaترش, تلخ /tu.ˈruʃ/
sour, tart (tasting acidic) · morose, stern · fermented
köken: Ultimately inherited from Proto-Iranian *tr̥fšah.
aile: ترشبا, ترشک, ترشی
Azericeacı, ədviyyəli, mürr, turş /ɑˈd͡ʒɯ/
bitter (having an acrid taste) · bitter, heavy, distressing, harsh · caustic (of smoke)
çekim: karşılaştırma daha acı · üstünlük ən acı
zıt: şirin
köken: Inherited from Old Anatolian Turkish آجُو (acu), from Proto-Turkic *āčï-g (“bitter”). Cognate with Chuvash йӳҫек (jüś̬ek).
aile: acıqovuq, acıqovun, acılamaq, acılaşdırmaq, acılaşmaq, acılıq, acılıqotu, acımsov, acımsovluq
acı dadı
acı bitki
acı reallıq/həqiqət
Türkmenceajy, turşy /aːˈdʒɯ/
bitter (having an acrid taste)
çekim: karşılaştırma ajyrak · üstünlük iň ajy
köken: From Proto-Turkic *āčïg (“bitter”).
Kırgızcaачуу, кычкыл /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaئاچچىق /ʔɑt͡ʃt͡ʃiq/
bitter
köken: Inherited from Proto-Turkic *āčïg (“bitter”); cognate with Turkish acı and Uzbek achchiq.
Felemenkçebitter, pikant, pittig, zuur /ˈbɪtər/
bitter (having an acrid taste) · bitter, embittered
çekim: karşılaştırma bitterder · üstünlük bitterst
köken: From Middle Dutch bitter, from Old Dutch bitter, from Proto-West Germanic *bitr.
aile: bittere pil, bitterheid, bitterkoekje, bitterzoet, verbitteren
Portekizceácido, amargo, apimentado, azedo, picante (eril) /ˈa.si.du/
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
sharp, tart, tangy (taste, odour)
(「酸い」の強調形、元は口語)酢など刺激的な酸の味を感じ取る。
Korece맵다, 시다, 쓰다 /mɛp̚t͈a̠/
spicy, hot (usually of food)
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean ᄆᆡᆸ다〮 (Yale: mòyptá).
bitter (in taste)
çekim: karşılaştırma beskare · üstünlük beskast
köken: From Old Swedish bēsker, from Old Norse beiskr. A North Germanic word, derived from the same root as in bitter and bite.
Lehçegorzki, kwaśny, ostry, pikantny /ˈɡɔʂ.ki/
bitter
çekim: karşılaştırma bardziej gorzki · üstünlük najbardziej gorzki
köken: Etymology tree Proto-Indo-European *gʷʰer-der. Proto-Balto-Slavic *garḗˀtei Proto-Slavic *gorěti Proto-Slavic *goře Proto-Indo-European *-kos Proto-Slavic *-kъ Proto-Slavic *-ъkъ Proto-Slavic *-ьkъ Proto-Slavic *gorьkъ Polish gorzki Inherited from Proto-Slavic *gorьkъ.
aile: gorzkawy, gorzkość, gorzknąć, gorzknieć
bitter, pungent · harsh, sharp, biting
köken: Inherited from Old Hindi करवा (karavā), from Prakrit 𑀓𑀟𑀼𑀅 (kaḍua) + Middle Indo-Aryan -𑀓- (-ka-), from Sanskrit कटुक (káṭuka, “pungent, bitter”). Cognate to Gujarati કડવું (kaḍvũ), Marathi कडू (kaḍū).
aile: कड़वाहट, कड़वापन
कड़वे वचन
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçehořký, kyselý, ostrý, pikantní /ˈɦor̝̊kiː/
bitter
çekim: karşılaştırma hořčejší · üstünlük nejhořčejší
eş: trpký, svíravý, bolestný, truchlivý
köken: Inherited from Old Czech hořký, horký, from Proto-Slavic *gorьkъ. Doublet of horký (“hot”).
Rumenceacid, acru, amar, picant /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
bile · bitterness
aile: כִּיס הַמָּרָה
Latinceacidus, amārus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
bitter (all meanings)
çekim: karşılaştırma bitrere · üstünlük bitrest
köken: Borrowed from Middle Low German bitter.
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