kwaśny

/ˈkfaɕ.nɘ/
LEHÇE → TR
Lehçe "kwaśny" kelimesi Türkçe'de asit, asitli, ekşi anlamına gelir.
Çeviri
Genelasit
Genelasitli
Genelekşi
Çekim Tablosu
karşılaştırmakwaśniejszy
üstünlüknajkwaśniejszy
Tanım
•acid, sour
Diğer Dillerde
slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard
çekim: karşılaştırma herber · üstünlük am herbsten
köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.
aile: Herbheit
Fransızcaacide, aigre, sur /a.sid/
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
İtalyancaacido, agro /ˈa.t͡ʃi.do/
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, кисло́тный, ки́слый, кисля́тина, язви́тельный
Arapçaحامض, حَامِض, حَمْض, لَاذِع /ħaː.midˤ/
sour, acidic
çekim: çoğul حَوَامِض · tamlayan حَامِضٍ
köken: From Proto-Semitic *ḥāmiṣ́-. Cognate with Biblical Hebrew חֹמֶץ (ḥómɛṣ, “vinegar”).
Farsçaآچار, اسید, ترش /ʔaː.ˈt͡ʃaːr/
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Özbekçeachchiq, kislota, nordon
bitter
çekim: karşılaştırma achchiqroq · üstünlük eng achchiq
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
Felemenkçezuur /zyr/
sour · acidic · peevish, humorless, fretful
çekim: karşılaştırma zuurder · üstünlük zuurst
eş: brandend maagzuur, gastro-oesofageale reflux, pyrosis, zuurbrand, zuurbranden
köken: From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.
aile: zoetzuur, zuring, zuurbes, zuurheid, zuurkool, zuurminnend, zuurpruim, zuurstok, zuurte, zuurverdiend
Portekizceácido, azedo (eril) /ˈa.si.du/
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
harsh, piercing, severe, sharp (cold, winter, etc.) · acrid, pungent, sharp (aroma, taste) · sharp, severe (criticism, words, etc.)
çekim: karşılaştırma δριμύτερος · üstünlük δριμύτερος
köken: Learned borrowing from Ancient Greek δριμύς (drimús).
(「酸い」の強調形、元は口語)酢など刺激的な酸の味を感じ取る。
Korece산성(酸性)의, 시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
İsveççeförsurad, sur, syra, syra-, syrlig
past participle of försura
Ukraynacaки́слий, кислота́
Hintçeअम्ल, एसिड, खट्टा, तुर्शी, तेजाब, तेज़ाब (eril) /əm.lᵊ/
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
Fincehapan, hapan aine, hapokas, kirpeä /ˈhɑpɑn/
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçekyselina, kyselý (dişil) /ˈkɪsɛlɪna/
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
Rumenceacid, acru /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
Macarcafanyar, kesernyés, sav, savanyú, savas /ˈfɒɲɒr/
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Latinceacidus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
Dancasur, syre /sur/
whirr (a sibilant buzz or vibration from insect wings)
çekim: çoğul surrene · tamlayan surs
köken: Verbal noun to surre (“to whirr”) (imitative).
Etimoloji
Etymology tree Proto-Slavic *kvasьnъ Polish kwaśny Inherited from Proto-Slavic *kvasьnъ. By surface analysis, kwas + -ny.
Eş & Zıt Anlamlılar
Eş anlamlılar
gw. (Śląsk Cieszyński) kisły
na zakwasie