agrio

/ˈaɡɾjo/
İSPANYOLCA → TR
İspanyolca "agrio" kelimesi Türkçe'de acımış, asit, asitli, bayat, ekşi anlamına gelir.

Çeviri

Genelacımış
Genelasit
Genelasitli
Genelbayat
Genelekşi
Genelkeskin
Genelmeyve suyu

Tanım

•sour · tangy · (of a person) bitter

Diğer Dillerde

to juice, to extract the juice of
çekim: geçmiş entsaftete · ortaç entsaftet · şimdiki entsaftet · ulaç entsaftend
köken: From ent- (“de-”) + Saft (“juice”) + -en.
aile: Entsafter, Entsaftung
In dieser Anlage werden die Apfelsinen maschinell entsaftet.
acerb (bitter to the taste) · harsh
eş: acéré, acrimonieux, agressif, aigre, aigu, blessant
köken: Learned borrowing from Latin acerbus.
İtalyancaacido, acre, agro, forte, intenso, succo /ˈa.t͡ʃi.do/
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaдоить, е́дкий, кислота́, ки́слый, кисля́тина, о́стрый /dɐˈitʲ/
to milk (to express milk from a mammal) · to give a handjob
çekim: geçmiş дои́вший · ortaç дои́вший · şimdiki до́ит · ulaç доя́щий
eş: вымогать, обирать, доиться
köken: Inherited from Old East Slavic доити (doiti), from Proto-Slavic *dojiti (“to give milk, milk”).
aile: да́ивать, дои́ться, вы́доить, выда́ивать, издои́ть, изда́ивать, издои́ться, изда́иваться, надои́ть, нада́ивать
Arapçaحَامِض, حَمْض, عَصِير
Farsçaآچار, اسید, ترش, تند /ʔaː.ˈt͡ʃaːr/
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericemöhkəm, şirə, turş, turşu /mœhˈcæm/
strong, firm, solid · robust, sound, sturdy, vigorous · sonorous (of voice)
çekim: karşılaştırma daha möhkəm · üstünlük ən möhkəm
köken: From Arabic مُحْكَم (muḥkam).
aile: möhkəmlik, möhkəmlətmək, möhkəmləndirmək, möhkəmləşdirmək, möhkəmləmək, möhkəmlənmək, möhkəmləşmək
möhkəm divar
möhkəm təməl
Onun imanı/əqidəsi möhkəmdir.
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Özbekçeachchiq, kislota, nordon
bitter
çekim: karşılaştırma achchiqroq · üstünlük eng achchiq
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
acute, sharp · acute, sudden, immediate
çekim: karşılaştırma acuter · üstünlük acuutst
köken: Borrowed from Latin acūtus.
aile: acuutheid
Portekizceácido, acre, agudo, azedo, extrair, rançoso (eril) /ˈa.si.du/
acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)
çekim: çoğul ácidos
köken: Learned borrowing from Latin acidus.
(「酸い」の強調形、元は口語)酢など刺激的な酸の味を感じ取る。
Korece시다 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
İsveççeförsurad, juica, juice, pressa, saft, safta
past participle of försura
Lehçekwas, kwaśny, ostry, sok (eril) /ˈkfas/
acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)
çekim: çoğul kwasy · tamlayan kwasu
eş: kaszana, popelina
köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy
Ukraynacaго́стрий, ки́слий, кислота́, різки́й, сік /sʲik/
juice · sap (the juice of plants)
çekim: çoğul соки́ · tamlayan со́ку
köken: From Proto-Slavic *sokъ.
aile: фрукто́вий сік
Hintçeअम्ल, एसिड, खट्टा, जूस, तीखा, तीव्र (eril) /əm.lᵊ/
an acid
çekim: çoğul अम्लों
zıt: क्षार
köken: Borrowed from Sanskrit अम्ल (amla).
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
Çekçekyselina, kyselý, ostrý, šťáva, zkyslý (dişil) /ˈkɪsɛlɪna/
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
Rumenceacid, acru, suc /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
Macarcafanyar, kesernyés, lé, nedv, sav, savanyú /ˈfɒɲɒr/
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחַד, חוּמצָה, חמוץ, חָמוּץ, חָרִיף, מִיץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Latinceacidus, cremor, exsūcō, sūcus /ˈa.kɪ.dʊs/
sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued
çekim: karşılaştırma acidior · üstünlük acidissimus
köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.
aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus
Dancajuice, saft, sur, syre (nötr) /ˈd̥juːs/
juice · a container containing juice
çekim: tamlayan juices
eş: saft
köken: Borrowed from English juice.
aile: appelsinjuice, grapefrugtjuice, juicer, tomatjuice, æblejuice

Etimoloji

Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-rós Proto-Indo-European *h₂eḱrós Proto-Italic *akris Classical Latin ācer Late Latin ācrus Old Spanish agro Early Modern Spanish agro Spanish agriarinflu. Spanish agrio According to Coromines and Pascual, first attested in the 16th century. From Early Modern Spanish agro (used until the 17th century), from Old Spanish agro, from Late…

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