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aigre

/ɛɡʁ/

FRANSIZCA → TR

Fransızca "aigre" kelimesi Türkçe'de asit, asitli, buruk, ekşi anlamına gelir.

Çeviri

Genelasit

Genelasitli

Genelburuk

Genelekşi

Tanım

•sharp, sour, acid · shrill (voice); biting (wind etc.)

Diğer Dillerde

Almancaherb , sauer , säuerlich , Säure , versauert /hɛrp/

slightly bitter or sharp to the taste, often in a pleasant way; tart (but not in the sense of “sour”) · harsh; hard

çekim: karşılaştırma herber · üstünlük am herbsten

köken: From Middle High German hare, here (inflected harwe, herwe), from Old High German *haro, from Proto-West Germanic *haru.

aile: Herbheit

İspanyolcaacedo , ácido , agrio , chocoya /aˈθedo/

sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak

çekim: çoğul acedos

köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).

aile: acedar, acedía

İtalyancaacido , agro /ˈa.t͡ʃi.do/

acid

çekim: çoğul acidi

eş: acidulo, acre, agro, asprigno, aspro, inacidito

köken: From Latin acidus.

aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico

Rusçaе́дкий , кислота́, ки́слый , кисля́тина

Arapçaحَامِض , حَمْض

Farsçaآچار , اسید , ترش /ʔaː.ˈt͡ʃaːr/

marinade · pickle

köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…

Azericeturş , turşu

sour

çekim: karşılaştırma daha turş · üstünlük ən turş

köken: From Classical Persian تُرْش (turš).

Kazakçaқышқыл , қышқылдық /qɯʃˈqɯɫ/

sour

çekim: çoğul қышқылдар · tamlayan қышқылдың

aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз

дезоксирибонуклеин қышқылы

күкірт қышқылы

қышқыл жауын-шашын

Özbekçeachchiq , kislota , nordon

bitter

çekim: karşılaştırma achchiqroq · üstünlük eng achchiq

Türkmencekislota , turşy

Kırgızcaачуу , ачыштыргыч , жегич , заардуу , какшык , кекээр /ɑˈt͡ʃuː/

to open

çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып

köken: From Proto-Turkic *ač-.

Uygurcaكىسلاتا

Felemenkçezuur /zyr/

sour · acidic · peevish, humorless, fretful

çekim: karşılaştırma zuurder · üstünlük zuurst

eş: brandend maagzuur, gastro-oesofageale reflux, pyrosis, zuurbrand, zuurbranden

köken: From Middle Dutch suur, from Old Dutch *sūr, from Proto-West Germanic *sūr, from Proto-Germanic *sūraz. Cognate with Low German suur, West Frisian soer, German sauer, English sour, Danish sur.

aile: zoetzuur, zuring, zuurbes, zuurheid, zuurkool, zuurminnend, zuurpruim, zuurstok, zuurte, zuurverdiend

Portekizceácido , azedo (eril) /ˈa.si.du/

acid (any of various substances which react with bases to form salts) · acid (any corrosive liquid) · clipping of ácido lisérgico; acid (LSD)

çekim: çoğul ácidos

köken: Learned borrowing from Latin acidus.

Yunancaξινός , όξινος , οξύ , οξύς

sour, tart · acid, bitter

çekim: karşılaştırma ξινότερος · üstünlük ξινότερος

köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).

Japoncaすっぱい , 酸っぱい

（「酸い」の強調形、元は口語）酢など刺激的な酸の味を感じ取る。

Korece시다 /ɕʰida̠/

to be sour

köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).

aile: 신물

İsveççeförsurad , sur , syra , syrlig

past participle of försura

Lehçekwas , kwaśny (eril) /ˈkfas/

acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)

çekim: çoğul kwasy · tamlayan kwasu

eş: kaszana, popelina

köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy

Ukraynacaки́слий , кислота́

Hintçeअम्ल , एसिड , खट्टा , तुर्शी , तेजाब , तेज़ाब (eril) /əm.lᵊ/

an acid

çekim: çoğul अम्लों

zıt: क्षार

köken: Borrowed from Sanskrit अम्ल (amla).

Fincehapan , hapan aine , hapokas , kirpeä /ˈhɑpɑn/

sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid

çekim: karşılaştırma happamampi · üstünlük happamin

köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).

aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata

hapan mehu

Çekçekyselina , kyselý (dişil) /ˈkɪsɛlɪna/

acid

çekim: çoğul kyseliny · tamlayan kyseliny

zıt: zásada

köken: From kyselý + -ina.

aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová

Rumenceacid , acru /aˈt͡ʃid/

acid, acidic

çekim: çoğul acizi · tamlayan acidului

köken: Borrowed from French acide, from Latin acidus (“sour, acid”).

aile: acid dezoxiribonucleic

Macarcafanyar , kesernyés , sav , savanyú /ˈfɒɲɒr/

tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)

çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb

köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).

aile: fanyar-édes, fanyaran, fanyarkás, fanyarság

İbraniceחוּמצָה , חמוץ , חָמוּץ /χaˈmut͡s/

sour (having an acidic, sharp or tangy taste)

çekim: çoğul חמוצים

köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).

aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ

Latinceacidus /ˈa.kɪ.dʊs/

sour, tart, acid, bitter · harsh, grating, rough, shrill · disagreeable, unpleasant; sharp, keen, pungent; sharp-tongued

çekim: karşılaştırma acidior · üstünlük acidissimus

köken: Etymology tree Proto-Indo-European *h₂eḱ- Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Indo-European *h₂eḱéh₁yeti Proto-Italic *akēō Latin aceō Proto-Indo-European *dʰeh₁-der. Proto-Italic *-iðos Latin -idus Latin acidus From aceō (“to be sour”) + -idus.

aile: acidē, aciditās, acidulus, dulcacidus, salmacidus, subacidus

Dancasur , syre /sur/

whirr (a sibilant buzz or vibration from insect wings)

çekim: çoğul surrene · tamlayan surs

köken: Verbal noun to surre (“to whirr”) (imitative).

Etimoloji

Inherited from Old French aigre, from Vulgar Latin ācrus (possibly via a southern Gallo-Romance dialect), from Latin ācer (with a change in declension), from Proto-Italic *akris, from Proto-Indo-European *h₂eḱrós (“sharp”). Doublet of âcre, which was borrowed from Latin.

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aigreur

aigrir

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