(of foods, flavors, scents, etc.) to sweeten · (of any unpleasant thing) to make (more) agreeable, pleasant, mild, delicate, etc. · (of something physically rough or coarse) to soften, to smooth
çekim: geçmiş adouci · ortaç adouci · şimdiki adoucit · ulaç adoucissant
eş: doucir
köken: Inherited from Old French adoucir, adolcir, from dolz, douz (“sweet”), from Latin dulcis (“sweet”). By surface analysis, a- + doux + -ir.
white (bright and colourless; reflecting equal quantities of all frequencies of visible light) · white (grey, as from old age, having silvery hair, hoary) · pale, white (having a color lighter than others)
çekim: karşılaştırma bielszy · üstünlük najbielszy
köken: Etymology tree Proto-Indo-European *bʰel- Proto-Slavic *bě̃lъ Old Polish biały Polish biały Inherited from Old Polish biały.
faint (barely perceptible; not bright, or loud, or sharp) · pale (light in color) · faint (barely perceptibly small, languid, weak, gentle)
çekim: karşılaştırma halványabb · üstünlük leghalványabb
zıt: élénk, erőteljes, harsány
köken: First attested in 1485. From hal (“to die”) + -vány (noun-forming suffix). The original meaning was a noun, “backwater, swamp formed in a dead water”. The adjective senses developed via attributive usage.
köken: Etymology tree Proto-Indo-European *albʰós Proto-Italic *alβos Latin albus Proto-Indo-European *-éh₁ti Proto-Indo-European *-yeti Proto-Indo-European *-éh₁yeti Proto-Italic *-ēō Latin -eō Latin albeō Proto-Indo-European *-sḱéti Proto-Italic *-skō Latin -scō Latin albēscō From albeō (“to be white”) + -scō.