piquant
çekim: karşılaştırma pikanter · üstünlük am pikantesten
eş: delikat, würzig
köken: From French piquant.
hot, spicy (having a spicy taste)
köken: From épicer.
hot and spicy, piquant · vulgar, risque
çekim: çoğul picantes
eş: basto, grosero, ordinario, ordinario, vulgar
köken: From picar + -ante.
aile: rábano picante
spicy, hot, piquant (of food) · strong (of cheese) · risqué, titillating
çekim: üstünlük piccantissimo
eş: saporito, forte, pepato, intenso, stuzzicante, speziato
köken: Borrowed from Middle French, whence French piquant.
Arapça 🔊 حَارّ , حِرِّيف , مُتَبَّل
spicy, hot (of food)
çekim: karşılaştırma daha ədviyyəli · üstünlük ən ədviyyəli
köken: From ədviyyə + -li.
bitter
çekim: karşılaştırma achchiqroq · üstünlük eng achchiq
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
bitter
köken: Inherited from Proto-Turkic *āčïg (“bitter”); cognate with Turkish acı and Uzbek achchiq.
hot, spicy, piquant · piquant, savory
çekim: karşılaştırma pikanter · üstünlük pikantst
eş: pittig
sharp, tart, tangy (taste, odour)
spicy
köken: Borrowed from English spicy
spicy, hot (usually of food)
köken: First attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean ᄆᆡᆸ다〮 (Yale: mòyptá).
spicy
çekim: karşılaştırma kryddigare · üstünlük kryddigast
köken: krydda (“spice”) + -ig (“-y”). Attested since 1813.
aile: kryddighet
🔊 en kryddig currygryta
🔊 en kryddig doft
sharp (able to cut easily) · hot, spicy · acute (less than ninety degrees)
çekim: karşılaştırma ostrzejszy · üstünlük najostrzejszy
eş: pikantny, przenikliwy, wyrazisty
zıt: tępy, gruby, niski
köken: Inherited from Proto-Slavic *ostrъ, from Proto-Balto-Slavic *aśras, from Proto-Indo-European *h₂eḱrós, from *h₂eḱ-.
aile: akcent ostry, ostrość, ostrowidz, ostrzałka, ostrze, ostrzeń, ostrzyć
Ukraynaca 🔊 го́стрий , пря́ний
Hintçe 🔊 तीखा , मसालेदार /t̪iː.kʰɑː/ pungent, strong (having a strong, often acidic, odor) · spicy, hot · sharp, piercing
köken: Etymology tree Old Hindi तीषा (tīṣā /tīkhā/) Hindi तीखा Inherited from Old Hindi तीषा (tīṣā /tīkhā/). Doublet of तीक्ष्ण (tīkṣṇa) and तीखन (tīkhan). Cognate with Assamese তীখা (tikha), Konkani तीख (tīkh). Related to तिक्त (tikt, “bitter, sharp”), तीत (tīt, “sharp”).
aile: तीखापन
🔊 यह पनीर बहुत तीखा है, मेरी नाक इसीलिए बंद हो गई है।
present active participle of pistää
aile: esiinpistävä, pistävyys, pistävästi, silmäänpistävä
sharp (able to cut easily) · hot (of food and spice) · strict (of an inequality, such that it rules out the possibility of equality)
çekim: karşılaştırma ostřejší · üstünlük nejostřejší
eş: nabroušený, špičatý, zaostřený, zahrocený, zašpičatělý, hrotitý
zıt: tupý, jemný, neostrý
köken: Inherited from Old Czech ostrý, from Proto-Slavic *ostrъ, from Proto-Balto-Slavic *aśras, from Proto-Indo-European *h₂eḱrós.
spicy
köken: Borrowed from French piquant.
spicy
çekim: karşılaştırma fűszeresebb · üstünlük legfűszeresebb
köken: fűszer (“spice”) + -es (“with, having”, adjective-forming suffix)
aile: fűszeresség
strong · hot, spicy · strong (inflected strongly)
çekim: karşılaştırma stærkere · üstünlük stærkest
zıt: svag
köken: From Old Norse starkr, from Proto-Germanic *starkuz, from Proto-Indo-European *sterg-.
aile: bibelstærk, bindstærk, bomstærk, farvestærk, kapitalstærk, karakterstærk, knokkelstærk, købestærk, lysstærk, motorstærk
Norveççe 🔊 krydret , pikant , sterk
spicy
köken: From Malay pedas.
burning · pungent (having a strong odor that stings the nose) · burning; intense; inflaming
köken: Cognate with Tho [Cuối Chăm] kal¹.
aile: cay cú, cay đắng, cay độc, cay lè, cay nghiệt, cay nóng, cay nồng, cay sè, chua cay, đắng cay
🔊 có vị cay
🔊 có mùi cay
🔊 cay mắt