köken: Inherited from Old East Slavic ковшь (kovšĭ), borrowed from Lithuanian káušas (“ladle, dipper, big spoon”), derived from Lithuanian káuti (“hew, chop out”), from Proto-Balto-Slavic *káuˀtei, from Proto-Indo-European *kowh₂-, from the root *kewh₂-.
a spoon the size and shape of an Australian tablespoon, bigger than an American tablespoon but the same shape, unlike a soupspoon but still used for soup
köken: Learned borrowing from Ancient Greek ἀμφίβολος (amphíbolos). For sense "questionable", semantic loan from French douteux. Morphologically, αμφι- (amfi-) + stem βολ- for which see αμφιβάλλω (amfivállo, “Ι doubt”) - αμφιβολία f (amfivolía) & βάλλω (vállo) - βολή (volí) + suffix -ος (-os).
köken: Possibly from a root *cău, from Latin cavus, with the diminutive suffix -uș. Compare also zgău, gaură, găun, găoace. Also possibly an alteration of cauc.
dipper (a cup-shaped vessel with a long handle, for dipping into and ladling out liquids; a ladle or scoop) · quarterstaff (a wooden staff of an approximate length between 2 and 2.5 meters, sometimes tipped with iron, used as a weapon) · singlestick (a one-handed wooden stick used for fencing in place of a sword)
köken: Inherited from Malay gayung.
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