broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
sour, tart, acid · soured, bittered · disagreeable, unpleasant, bleak
çekim: çoğul acedos
köken: Inherited from Old Spanish acedo, from Latin acētum (“vinegar”).
aile: acedar, acedía
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
to milk (to express milk from a mammal) · to give a handjob
çekim: geçmiş дои́вший · ortaç дои́вший · şimdiki до́ит · ulaç доя́щий
eş: вымогать, обирать, доиться
köken: Inherited from Old East Slavic доити (doiti), from Proto-Slavic *dojiti (“to give milk, milk”).
aile: да́ивать, дои́ться, вы́доить, выда́ивать, издои́ть, изда́ивать, издои́ться, изда́иваться, надои́ть, нада́ивать
Arapça 🔊 عَصِير , مَرَق , مَرَقَة
Azerice 🔊 bulyon , şirə , suyu /ʃiˈræ/ juice, sap, nectar · any liquid resembling juice · a beverage made of juice
çekim: çoğul şirələr · tamlayan şirənin
köken: Borrowed from Classical Persian شِیرَه (šīra).
aile: şirə-boran, şirəçəkən, şirəçıxaran, şirəçıxardan, şirəxana, şirəkeş, şirəkeşlik, şirələmək, şirəli, şirəlik
🔊 meyvə-tərəvəzin şirəsini çəkmək
🔊 mədə şirəsi
🔊 peyin şirəsi
juice
çekim: çoğul шырындар · tamlayan шырынның
köken: Borrowed from Persian شیرین (širin).
Özbekçe 🔊 bulon , sharbat , shira , shoʻrva
juice
çekim: çoğul şireler · tamlayan şiräniň
köken: Borrowed from Classical Persian شیره. Cognate with Azerbaijani şirə.
juice
çekim: çoğul ширелер · tamlayan ширенин
köken: Ultimately from Persian شیره (šīra, “juice; new wine”).
Uygurca 🔊 شەربەت , شىرنە /ʃɛrbɛt/ juice, fruit juice
çekim: çoğul شەربەتلەر
köken: Borrowed from Arabic شَرْبَة (šarba).
Başkurtça 🔊 һурпа , һут /hurˈpɑ/ broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
🔊 Тауыҡ һурпаһы.
🔊 Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
broth (soup made from broth)
çekim: çoğul brodos
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
juice · any soft drink or other non-alcoholic beverage
köken: Borrowed from English juice.
aile: オレンジジュース, クランベリージュース, グレープジュース, ジュースじゃんけん, ジューじゃん, ジューススタンド, ジュースバー, ストレートジュース, トマトジュース, パイナップルジュース
fruit juice · juice (beverage made of juice)
köken: From 과일 (gwail, “fruit”) + 단물 (danmul, “sweet water”).
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynaca 🔊 бульйо́н , ви́вар , відва́р , зу́па , розсі́л , сік /sʲik/ juice · sap (the juice of plants)
çekim: çoğul соки́ · tamlayan со́ку
köken: From Proto-Slavic *sokъ.
aile: фрукто́вий сік
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
🔊 päivän keitto
🔊 Koristele keitto tuoreella tillillä.
🔊 Punamultamaalin keitto kestää tunnin.
juice
çekim: çoğul džusy · tamlayan džusu
köken: Borrowed from English juice. Doublet of jícha.
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
juice (the squeezed liquid of a fruit, especially orange)
çekim: çoğul dzsúszok
köken: From English juice.
Latince 🔊 cremor , exsūcō , iūs , sorbitiō , sūcus Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…