Eş/Zıt

syra

/ˈsyːˌra/

İSVEÇÇE → TR

İsveççe "syra" kelimesi Türkçe'de asit anlamına gelir.

Çeviri

Genelasit

Çekim Tablosu

çoğulsyror

tamlayansyras

Tanım

•acid · sourness · acid (LSD)

Diğer Dillerde

Almancaansäuern, durchsäuern, sauer , säuern , Säure, versäuern /ˈʔanˌzɔʏ̯ɐn/

to acidify · to make (food) sour

çekim: geçmiş säuerte an · ortaç angesäuert · şimdiki säuert an · ulaç ansäuernd

köken: From an- + säuern.

aile: Ansäuerung, ansäuernd, angesäuert

Fransızcaacide , acidifier , aigre /a.sid/

acid, acidic, sour, tart · acid, acidic

çekim: çoğul acides

köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).

aile: pluie acide

İspanyolcaacedar , acidez , acidificar , ácido , acidular , agriar /aθeˈdaɾ/

to make sour; to sour · to go sour

çekim: geçmiş acedé · ortaç acedado · şimdiki aceda

eş: agriar

İtalyancaacidificare , acido , acido lisergico , inasprire /a.t͡ʃi.di.fiˈka.re/

to acidify

çekim: geçmiş acidificàto · ortaç acidificàto · şimdiki acidìfica · ulaç acidificànte

eş: (rendere acido, in senso generico), inacidire

köken: From acido (“acid”) + -ficare.

Rusçaе́дкий, кислота́, ки́слый, кисля́тина, оки́слить, окисля́ть

Arapçaحَامِض, حَمْض

Farsçaآچار , اسید , ترش /ʔaː.ˈt͡ʃaːr/

marinade · pickle

köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /⁠abzār⁠/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…

Azericeturşu

Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/

sour

çekim: çoğul қышқылдар · tamlayan қышқылдың

aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз

дезоксирибонуклеин қышқылы

күкірт қышқылы

қышқыл жауын-шашын

Özbekçekislota

Türkmencekislota

Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/

to open

çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып

köken: From Proto-Turkic *ač-.

Uygurcaكىسلاتا

Felemenkçelsd , verzuren , zuur

lysergeenzuurdi-ethylamide (C₂₀H₂₅N₃O) is een stof die kan worden gebruikt als drug en die daarbij hallucinaties opwekt

eş: LSD-25, acid

Portekizceacidificar , ácido , azedar , azedo , azedume /a.si.d͡ʒi.fiˈka(ʁ)/

to acidify (to make something acidic)

çekim: geçmiş acidifiquei · ortaç acidificado · şimdiki acidifica

köken: From ácido + -ificar.

aile: acidificação, acidificável

Yunancaξινός , οξύ , οξύς

sour, tart · acid, bitter

çekim: karşılaştırma ξινότερος · üstünlük ξινότερος

köken: From Byzantine Greek ξινός (xinós), from Hellenistic Koine Greek ὄξινος (óxinos), from ὄξος (óxos).

Japoncaすっぱい , 酸っぱい

（「酸い」の強調形、元は口語）酢など刺激的な酸の味を感じ取る。

Korece시다 /ɕʰida̠/

to be sour

köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).

aile: 신물

Lehçekwas , kwaśny (eril) /ˈkfas/

acid (a sour substance) · snag, scene; unpleasant social situation · LSD, lysergic acid diethylamide (powerful synthetic hallucinogen)

çekim: çoğul kwasy · tamlayan kwasu

eş: kaszana, popelina

köken: Etymology tree Proto-Indo-European *kweth₂-der. Proto-Slavic *kvasъ Old Polish kwas Polish kwas Inherited from Old Polish kwas. Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).

aile: aminokwasowy, kwasowy, aminokwas, bezwodnik kwasowy, kwas acetylosalicylowy, kwas adypinowy, kwas alginowy, kwas arsenowy, kwas askorbinowy, kwas azotawy

Ukraynacaки́слий, кислота́

Hintçeअम्ल, एसिड, तुर्शी, तेजाब, तेज़ाब (eril) /əm.lᵊ/

an acid

çekim: çoğul अम्लों

zıt: क्षार

köken: Borrowed from Sanskrit अम्ल (amla).

Fincehapan, hapan aine, hapannuttaa, hapantaa, hapokas , hapottaa /ˈhɑpɑn/

sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid

çekim: karşılaştırma happamampi · üstünlük happamin

köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).

aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata

hapan mehu

Çekçekyselina , kyselý (dişil) /ˈkɪsɛlɪna/

acid

çekim: çoğul kyseliny · tamlayan kyseliny

zıt: zásada

köken: From kyselý + -ina.

aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová

Rumenceacid , acidifica , acreală , acru /aˈt͡ʃid/

acid, acidic

çekim: çoğul acizi · tamlayan acidului

köken: Borrowed from French acide, from Latin acidus (“sour, acid”).

aile: acid dezoxiribonucleic

Macarcafanyar, kesernyés, sav , savanyít , savanyú /ˈfɒɲɒr/

tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)

çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb

köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).

aile: fanyar-édes, fanyaran, fanyarkás, fanyarság

İbraniceחוּמצָה, חמוץ /χaˈmut͡s/

sour (having an acidic, sharp or tangy taste)

çekim: çoğul חמוצים

köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).

aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ

Latinceacidum , acidus

nominative neuter singular of acidus

Dancasur , syre /sur/

whirr (a sibilant buzz or vibration from insect wings)

çekim: çoğul surrene · tamlayan surs

köken: Verbal noun to surre (“to whirr”) (imitative).

Etimoloji

From Old Norse sýra.

Eş & Zıt Anlamlılar

Zıt anlamlılar

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