gjellë

/ɟɛɫ/
dişil
ARNAVUTÇA → TR
Arnavutça "gjellë" kelimesi Türkçe'de aş, et suyu, taam, yemek anlamına gelir.
Çeviri
Genelaş
Genelet suyu
Geneltaam
Genelyemek
Çekim Tablosu
çoğulgjellët
Tanım
•food · life
Diğer Dillerde
AlmancaBrei, Brühe, Eintopf, Gericht (eril) /bʁaɪ̯/
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
Fransızcabouillon, mets, plat, ragoût (eril) /bu.jɔ̃/
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
İtalyancabollito, brodo, piatto, pietanza, stufato, vivanda (eril) /bolˈli.to/
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
Rusçaблю́до, бульо́н, еда́, жарко́е, ку́шанье, отва́р
Arapçaطَعَام, مَرَق, مَرَقَة, يَخْنَة
Farsçaخورش /xʷa.ˈriʃ/
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
Azericebulyon, taam, xörək, yemək
meal · dish
çekim: çoğul xörəklər · tamlayan xörəyin
köken: From Persian خوراک (xorâk).
xörək bişirmək
Kazakçaас, тағам
food
köken: From Classical Persian طَعَام (ta'ām), from Arabic طَعَام (ṭaʕām, “food”).
aile: тағамдас, тағамдық, тағамхана
Özbekçebulon, ovqat, shoʻrva, taom
food
çekim: çoğul ovqatlar · tamlayan ovqatning
köken: Borrowed from Classical Persian اَقْوَات (aqwāt), from Arabic أَقْوَات (ʔaqwāt), plural of Arabic قُوت (qūt, “food”). Compare Kazakh ауқат (auqat, “food”), Tajik ақвот (aqvot, “food”).
aile: kechki ovqat, ovqatlanmoq, ovqatlantirmoq, ovqatlar roʻyxati, ovqatxona, oziq-ovqat, oziq-ovqat do'koni, tushki ovqat
Kırgızcaтамак /tɑˈmɑq/
food
çekim: çoğul тамактар · tamlayan тамактын
köken: From *tāmāq ~ *tāmğāq "throat". Old Uyghur [script needed] (tamğaq, “throat, pharynx”); Southern Altai тамак (tamak, “throat, food”), Kazakh тамақ (tamaq, “throat, food”), Kumyk тамакъ (tamaq, “throat”), Uzbek tomoq (“throat, food”), Uyghur تاماق (tamaq, “food”), Turkmen damak (“throat; food”), Khakas тамах (tamax, “throat; food”), Yakut тамах (tamaq, “throat”).
Uygurcaتائام, تاماق /tɑʔɑm/
food
çekim: çoğul تائاملار
köken: From Arabic طَعَام (ṭaʕām).
Başkurtçaашамлыҡ, ризыҡ, һурпа /hurˈpɑ/
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
Тауыҡ һурпаһы.
Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
Felemenkçebouillon, gerecht, stoofpot (eril) /bu(l)ˈjɔn/
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
Portekizcecaldo, cozido, ensopado, guisado, prato (eril) /ˈkaw.du/
broth, stock · juice
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.
aile: calda, caldo verde
caldo de carne
caldo de galinha
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
Japoncaシチュー, ストック, だし, ディッシュ, ブイヨン, ブロス /ɕi̥t͡ɕɨː/
stew (dish)
eş: ラグー
köken: Borrowed from English stew.
Korece국물, 디시, 료리, 스튜, 식사, 요리 /kuŋmuɭ/
broth
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynacaбульйо́н, ви́вар, відва́р, розсі́л, стра́ва, щерба́
Hintçeखाना, जूस, झोल, पकवान, यखनी, यख़्नी (eril) /kʰɑː.nɑː/
food, meal
çekim: çoğul खाने
köken: Inherited from Prakrit 𑀔𑀸𑀡 (khāṇa), from Sanskrit खादन (khādana, “the act of eating; food”) + Middle Indo-Aryan -𑀓- (-ka-). Doublet of खान (khān) and खादन (khādan).
इस होटल में अच्छा खाना मिल सकता है।
box (cuboid space; container; compartment) · drawer (open-topped box in a cabinet used for storing) · casserole (food consisting of vegetables, meat and starchy binder, cooked in a high-walled dish or pan)
çekim: çoğul laatikot · tamlayan laatikon
eş: laatikkoruoka
köken: Borrowed from Old Swedish ladhika (“small box”) (compare modern Swedish läddika and Danish læddike, lædike (“chest, box, drawer”)), from Middle Low German ladic, ladicke, ultimately from Proto-Germanic *hlaþō (“drawer”) (compare German Lade, whence Hungarian láda, ládikó). The ending of the word is influenced by -kko. * (casserole): Also found in Swedish, compare Swedish låda (“box; casserole”).
aile: laatikoida, laatikollinen, laatikosto, aloitelaatikko, apinalaatikko, asiakirjalaatikko, aterinlaatikko, banaanilaatikko, bataattilaatikko, eväslaatikko
Çekçejídlo, pokrm, vývar (nötr) /ˈjiːdlo/
meal · eating · food
çekim: çoğul jídla · tamlayan jídla
eş: krmě, strava, dlabanec, bašta, pošušňáníčko, žvanec
köken: Inherited from Old Czech jiedlo, from Proto-Slavic *ědlo. By surface analysis, jíst + -dlo.
aile: jídelna, jídelní, jídelní lístek, jídelníček, jídlonosič, jídlonoš
Rumencebulion, supă, vas (nötr)
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
Macarcaétel, fogás, főzelék, húsleves /ˈeːtɛl/
food, dish
çekim: çoğul ételek
köken: First attested in 1372. From the lengthened variant of the original e- stem of eszik (“to eat”) + -tel (noun-forming suffix), compare ét, étek, étkezik, and étlen.
aile: ételes, étel-ital, ételallergia, ételbár, ételbűz, ételecet, ételfelvonó, ételfesték, ételféleség, ételfutár
İbraniceמַאֲכָל, צִיר
Latincecopadium, ferculum, iūs, sorbitiō /kɔˈpa.di.ũː/
A dish of meat and vegetables, a stew
çekim: çoğul copadia · tamlayan copadiī
köken: From Ancient Greek κοπάδιον (kopádion).
Etimoloji
Singularized plural of gjallë (“alive”).