brodo
/ˈbrɔ.do/
eril
İTALYANCA → TR
İtalyanca "brodo" kelimesi Türkçe'de çorba, et suyu, tavuk çorbası anlamına gelir.
Çeviri
Genelçorba
Genelet suyu
Geneltavuk çorbası
Çekim Tablosu
çoğulbrodi
Tanım
•broth; clear soup
Diğer Dillerde
AlmancaBrühe, Hühnersuppe, Suppe (dişil) /ˈbʀyːə/
broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
Rusçaбульо́н, кури́ный суп, отва́р, похлёбка, суп, уха́ /pɐˈxlʲɵpkə/
soup, pottage
çekim: çoğul похлёбки · tamlayan похлёбки
eş: суп, варево, баланда, хлебово
Arapçaحَسَاء, شُرْبَة, شُورَبَة, مَرَق, مَرَقَة
food · pilaf · noodle
çekim: çoğul aşlar · tamlayan aşın
köken: Probably from Proto-Common Turkic *aš, but see also Persian آش (âš, “food”). Compare also Chuvash яшка (jaška, “soup”).
aile: aşpaz, aşbaz
porridge (liquid dish made from millet, rice, wheat or other crushed grains in milk, meat broth or water)
Özbekçebulon, shoʻrva, sup
Tatarcaшулпа
Türkmenceçorba
Kırgızcaсорпо, суп
soup
Uygurcaشورپا /ʃorpɑ/
soup · meat soup, stew
çekim: çoğul شورپىلار
köken: From Chagatai شوربا (šwrbā, šōrbā), from Classical Persian شوربا (šōrbā).
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
aile: ашҡаҙан, ашъяулыҡ, ашхана
Аштың тоҙо сыҡмаған.
Felemenkçebouillon, bouillonsoep, consommé, kippensoep, soep (eril) /bu(l)ˈjɔn/
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
Yunancaζωμός, κοτόσουπα, σούπα (eril)
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
私たちはスプーンでスープを飲む。
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynacaбульйо́н, ви́вар, відва́р, зу́па, розсі́л, суп /sup/
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
Fincekanakeitto, keitto, liemi /ˈkɑnɑˌkei̯tːo/
chicken soup
çekim: çoğul kanakeitot · tamlayan kanakeiton
köken: kana + keitto
soup
çekim: çoğul polévky · tamlayan polévky
eş: polívčička
köken: Inherited from Old Czech polévka, related to polévat. Compare Slovak polievka.
aile: polívčička, polívečka, prapolévka
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
Macarcacsirkehúsleves, húsleves, leves /ˈlɛvɛʃ/
soup
çekim: çoğul levesek
köken: From the lev- stem of lé + -es.
aile: leveses, levesbetét, leveshús, leveskocka, almaleves, bableves, borleves, borsóleves, brokkolikrémleves, burgonyakrémleves
İbraniceמָרָק, צִיר
Etimoloji
From Late Latin brodium, from Frankish *broþ, from Proto-Germanic *bruþą, the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Piedmontese breu, Friulian brût, Sicilian brodu, Spanish bodrio, Portuguese brodo.
Kelime Ailesi