ensopado
/ẽ.soˈpa.du/
eril
PORTEKIZCE → TR
Portekizce "ensopado" kelimesi Türkçe'de ipislak anlamına gelir.
Çeviri
Genelipislak
Çekim Tablosu
çoğulensopados
Tanım
•stew (dish made by stewing)
Diğer Dillerde
AlmancaBrei, durchnässt, durchweicht, Eintopf, feucht, klatschnass (eril) /bʁaɪ̯/
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
ragout · stew
çekim: çoğul ragoûts
köken: Etymology tree Proto-Indo-European *ǵews- Proto-Indo-European *-tus Proto-Indo-European *ǵéwstus Proto-Italic *gustus Latin gustus Middle French goûtder. Middle French ragoûterder. French ragoût From Middle French ragoûter (“to awaken the appetite”), from goût (“taste”), from Latin gustus.
İspanyolcaaguachento, cocido, empapado, estofado, guisado, guiso /aɡwaˈt͡ʃento/
soggy; watery
eş: aguanoso, empapado, humedecido, insípido, desvaído, diluido
İtalyancabagnato, inzuppato, stufato /baɲˈɲa.to/
past participle of bagnare
eş: annaffiato, irrigato, irrorato, inondato, spruzzato, lavato
zıt: asciutto
Rusçaжарко́е, промокший, промо́кший наскво́зь, рагу́, тушёное мя́со /prɐˈmokʂɨj/
past active perfective participle of промо́кнуть (promóknutʹ)
Arapçaيَخْنَة
Farsçaخورش /xʷa.ˈriʃ/
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
Felemenkçedoorweekt, doorweekte, klef, stoofpot, wak /doːrˈʋeːkt/
drenched, soaked: past participle of doorweken (“to soak, drench”)
Yunancaβραστό, μούσκεμα, στιφάδο
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
wet (covered with or impregnated with liquid) · including large amounts of alcohol · soft
çekim: karşılaştırma blötare · üstünlük blötast
köken: From Old Swedish blø̄ter, from Old Norse blautr (“wet”), bleyta, from Proto-Germanic *blautaz, from Proto-Indo-European *bʰlaw-.
aile: blötdjur, lägga näsan i blöt
Jag blev blöt när det regnade
kallt och blött väder
en blöt fest
Lehçegulasz, potrawka (eril) /ˈɡu.laʂ/
goulash (stew of beef or veal and vegetables, flavoured with paprika and sour cream)
çekim: çoğul gulasze · tamlayan gulaszu
köken: Etymology tree Hungarian gulyásbor. Polish gulasz Borrowed from Hungarian gulyás.
Fincelaatikko, läpimärkä, likomärkä, litimärkä, muhennos, pata /ˈlɑːtikːo/
box (cuboid space; container; compartment) · drawer (open-topped box in a cabinet used for storing) · casserole (food consisting of vegetables, meat and starchy binder, cooked in a high-walled dish or pan)
çekim: çoğul laatikot · tamlayan laatikon
eş: laatikkoruoka
köken: Borrowed from Old Swedish ladhika (“small box”) (compare modern Swedish läddika and Danish læddike, lædike (“chest, box, drawer”)), from Middle Low German ladic, ladicke, ultimately from Proto-Germanic *hlaþō (“drawer”) (compare German Lade, whence Hungarian láda, ládikó). The ending of the word is influenced by -kko. * (casserole): Also found in Swedish, compare Swedish låda (“box; casserole”).
aile: laatikoida, laatikollinen, laatikosto, aloitelaatikko, apinalaatikko, asiakirjalaatikko, aterinlaatikko, banaanilaatikko, bataattilaatikko, eväslaatikko
Macarcafőzelék /ˈføːzɛleːk/
vegetable stew (a Hungarian boiled seasoned vegetable dish thickened with sour cream and flour, often eaten with egg and bread)
çekim: çoğul főzelékek
köken: First attested in 1527. From főz (“to cook”) + -elék (noun-forming suffix).
aile: főzelékes, babfőzelék, borsófőzelék, burgonyafőzelék, finomfőzelék, kelkáposzta-főzelék, krumplifőzelék, lencsefőzelék, sárgaborsó-főzelék, tökfőzelék
A dish of meat and vegetables, a stew
çekim: çoğul copadia · tamlayan copadiī
köken: From Ancient Greek κοπάδιον (kopádion).
Dancadrivvåd, dyngvåd, gennemblødt, gryderet, stuvning
soaking wet
Norveççegjennomvåt, søkkvåt, stuing
Endonezcemelempem
tidak kering benar; lembap
Bulgarcaзадушено, намокрен, просмукан, яхния
Slovenceenolončnica, obara
Litvancatroškinys
estofado (technique of painting a gilded surface to create the impression of brocade)
çekim: çoğul estofats
köken: From estofar (“to apply tempura to gilding”) + -at.
Galiçyacaaugacento, auguento, caldeirada, cocido, enchoupado, guiso /awˈɡɛntʊ/
watery, soggy
çekim: çoğul auguentos
köken: Attested since the 19ᵗʰ century. From auga (“water”) + -ento.
İrlandacafliuch, fliuch go craiceann, stobhach /fʲlʲɯx/
get or become wet
çekim: karşılaştırma fliche · üstünlük is fliche
köken: From Old Irish fliuch, from Proto-Celtic *wlikʷos (compare Welsh gwlyb, Cornish glyb), from Proto-Indo-European *wleykʷ- (compare Latin liquō (“melt”), Tocharian A lyīktsi (“to wash”)).
aile: barrfhliuch, béalfhliuch, breacfhliuch, fliuchán, fliuchlach
İzlandacaholdvotur /ˈhɔltˌvɔːtʏr/
soaked to the bone, soaking wet, drenched
zıt: skraufþurr, skrælþurr
köken: From hold (“flesh”) + votur (“wet”).
Arnavutçagjellë (dişil) /ɟɛɫ/
food · life
çekim: çoğul gjellët
köken: Singularized plural of gjallë (“alive”).
aile: egjëll, gjellëbërës, gjellëtar, gjellëtari, gjellëtore, gjellëz
Gürcüceგალუმპული, ჩაშუშული /ɡ̊äɫumpʼuli/
drenched
çekim: karşılaştırma უფრო გალუმპული · üstünlük ყველაზე გალუმპული