Almanca 🔊 Brühe (dişil) /ˈbʀyːə/ broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
İspanyolca 🔊 caldo (eril) /ˈkaldo/ a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
🔊 Тауыҡ һурпаһы.
🔊 Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
Portekizce 🔊 caldo (eril) /ˈkaw.du/ broth, stock · juice
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.
aile: calda, caldo verde
🔊 caldo de carne
🔊 caldo de galinha
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynaca 🔊 бульйо́н , ви́вар , відва́р , розсі́л , щерба́
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).
aile: alkuliemi, etikkaliemi, häränhäntäliemi, iloliemi, jäteliemi, kalaliemi, kanaliemi, kasvisliemi, kauraliemi, keitinliemi
🔊 Nyt ollaan liemessä.
Çekçe 🔊 vývar (eril) /ˈviːvar/ broth, bouillon
çekim: çoğul vývary · tamlayan vývaru
eş: bujón
köken: From vý- + var.
🔊 Během vaření se přidává horký vývar za stálého míchání.
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
vegetable soup · broth (water in which food has been boiled)
köken: Sino-Vietnamese word from 羹.
aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh
🔊 canh thuốc
🔊 canh mật