यख़्नी
/jəx.niː/
dişil
HINTÇE → TR
Hintçe "यख़्नी" kelimesi Türkçe'de et suyu, yahni anlamına gelir.
Çeviri
Genelet suyu
Genelyahni
Tanım
•broth, gravy, soup · yakhni; a stew of meat or fish
Diğer Dillerde
AlmancaBrühe (dişil) /ˈbʀyːə/
broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
Fransızcabouillon (eril) /bu.jɔ̃/
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
İspanyolcacaldo (eril) /ˈkaldo/
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
Rusçaбульо́н, отва́р
Arapçaمَرَق, مَرَقَة, يَخْنَة, يَخْنِي
Azericebulyon
Özbekçebulon, shoʻrva
Başkurtçaһурпа /hurˈpɑ/
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
Тауыҡ һурпаһы.
Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
Felemenkçebouillon (eril) /bu(l)ˈjɔn/
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
Portekizcecaldo (eril) /ˈkaw.du/
broth, stock · juice
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.
aile: calda, caldo verde
caldo de carne
caldo de galinha
Yunancaγιαχνί, ζωμός (eril)
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
stocking; storage · stock
çekim: geçmiş ストックした
köken: Borrowed from English stock.
Korece국물 /kuŋmuɭ/
broth
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynacaбульйо́н, ви́вар, відва́р, розсі́л, щерба́
Finceliemi /ˈlie̯mi/
broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
çekim: çoğul liemet · tamlayan liemen
köken: From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).
aile: alkuliemi, etikkaliemi, häränhäntäliemi, iloliemi, jäteliemi, kalaliemi, kanaliemi, kasvisliemi, kauraliemi, keitinliemi
Nyt ollaan liemessä.
Çekçevývar (eril) /ˈviːvar/
broth, bouillon
çekim: çoğul vývary · tamlayan vývaru
eş: bujón
köken: From vý- + var.
Během vaření se přidává horký vývar za stálého míchání.
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
Macarcahúsleves
İbraniceצִיר
Latinceiūs, sorbitiō
Dancabouillon
Norveççebuljong, kraft
Endonezcekaldus
Vietnamcacanh, nước dùng, nước lèo /kajŋ̟˧˧/
vegetable soup · broth (water in which food has been boiled)
köken: Sino-Vietnamese word from 羹.
aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh
canh thuốc
canh mật
Bulgarcaбульо́н, яхни́я
Etimoloji
Borrowed from Classical Persian یَخْنِی (yaxnī).