mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
gallimaufry
çekim: çoğul galimafrées
eş: salmigondis, vinaigrette, ragougnasse, rata, ratatouille, tambouille
köken: From Old French calimafree (“stew of various kinds of meats”); further etymology uncertain, but possibly from a combination of Old French galer (“to have fun, to enjoy oneself”) and Old Northern French (Picard) mafrer (“to eat gluttonously”).
cooked, boiled · sore (having an injured skin)
çekim: çoğul cocidos
eş: borracho, ciego, curado, ebrio
köken: From the past participle of cocer (“to boil, cook”). Cognate with English cooked.
aile: huevo cocido
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
🔊 بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
alternative spelling of goulash
cooked (that has been prepared by cooking) · fermented and purified; ready to be drunk
çekim: çoğul cozidos
köken: From cozer (“to cook”) + -ido (“-ed”).
aile: cozido à portuguesa
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
goulash
köken: Borrowed from Hungarian gulyás.
goulash
köken: Borrowed from Hungarian gulyás.
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
🔊 Koka upp vatten i grytan
🔊 en mustig gryta
goulash
çekim: çoğul gulassit · tamlayan gulassin
köken: From Hungarian gulyás.
Çekçe 🔊 guláš (eril) /ˈɡulaːʃ/ goulash
çekim: çoğul guláše · tamlayan guláše
eş: gulášek, brajgl, šrumec, čóro móro, čoromoro, čurbes
köken: Borrowed from Hungarian gulyás via German Gulasch. First attested in the 18th century.
aile: buřtguláš, gulášový
goulash
çekim: çoğul gulașuri · tamlayan gulașului
köken: Borrowed from Hungarian gulyás.
vegetable stew (a Hungarian boiled seasoned vegetable dish thickened with sour cream and flour, often eaten with egg and bread)
çekim: çoğul főzelékek
köken: First attested in 1527. From főz (“to cook”) + -elék (noun-forming suffix).
aile: főzelékes, babfőzelék, borsófőzelék, burgonyafőzelék, finomfőzelék, kelkáposzta-főzelék, krumplifőzelék, lencsefőzelék, sárgaborsó-főzelék, tökfőzelék
A dish of meat and vegetables, a stew
çekim: çoğul copadia · tamlayan copadiī
köken: From Ancient Greek κοπάδιον (kopádion).
a stew; a dish prepared in a pot
çekim: çoğul gryderetter · tamlayan gryderets
köken: gryde (“pot”) + ret (“dish”)