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Aile

Diğer Diller

Eş/Zıt

brühe

/ˈbʀyːə/

dişil

ALMANCA → TR

Almanca "brühe" kelimesi Türkçe'de et suyu anlamına gelir.

Çeviri

Genelet suyu

Çekim Tablosu

çoğulBrühen

tamlayanBrühen

Tanım

•broth · thin tea or coffee · polluted water or liquid

Diğer Dillerde

Fransızcabouillon , soupe (eril) /bu.jɔ̃/

broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully

çekim: çoğul bouillons

eş: bouillonnement

köken: From bouillir + -on.

aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte

İspanyolcaaguachirle , caldo , consomé (dişil)

hogwash; pigswill

çekim: çoğul aguachirles

köken: From agua + chirle.

İtalyancabollito , brodaglia , brodo , minestra , risciacquatura , sbobba (eril) /bolˈli.to/

past participle of bollire

çekim: çoğul bolliti

eş: lessato, lesso, decotto

Rusçaбульо́н , мясно́й отва́р , отва́р , помои , похлёбка , суп (eril) /pɐˈmoɪ/

swill, slops (mixture of solid and liquid food scraps) · swill, slops, lap (any disgusting or distasteful food, weak and distasteful drink)

çekim: çoğul помо́и · tamlayan помо́ев

köken: Related to Bulgarian поми́я (pomíja, “sewage, swill, slops”), Polish pomyje (“slops, swill”), Old Church Slavonic помꙑѩ (pomyję). By surface analysis, по- (po-) + -мои (-moi), combining form of Russian мыть (mytʹ, “to wash”).

aile: помо́йка, помо́йный

Arapçaحَسَاء , مَرَق , مَرَقَة

Azericebulyon

Özbekçebulon , shoʻrva

Başkurtçaһурпа /hurˈpɑ/

broth, stock, bouillon · soup made of broth

çekim: tamlayan һурпаның

köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.

Тауыҡ һурпаһы.

Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.

Felemenkçebocht , bouillon , bouillonsoep , consommé (dişil) /bɔxt/

a bend, curve, inflection, something not straight · a twist, change · a bight, broad curvature of a coastline, bay

çekim: çoğul bochten

köken: From Middle Dutch bocht, from Old Dutch *buht, from Proto-West Germanic *buhti, from Proto-Germanic *buhtiz. Equivalent to buigen (“to bend, bow”) + -t (“verbal noun”).

aile: bochtenwerk, bochtig, haarspeldbocht, kort door de bocht, rivierbocht

Portekizcebrodo , caldo (eril) /ˈbɾɔ.du/

broth (soup made from broth)

çekim: çoğul brodos

Yunancaζωμός , ξέπλυμα (eril)

gravy, broth

çekim: çoğul ζωμοί · tamlayan ζωμού

köken: From Ancient Greek ζωμός (zōmós).

Japoncaスープ , ストック , だし , ブイヨン , ブロス , 煮汁 /sɨːpɯ̟/

soup (non-Japanese cuisine)

köken: Borrowed from English soup.

私たちはスプーンでスープを飲む。

Korece국물 /kuŋmuɭ/

broth

İsveççebuljong , spad

broth, stock, bouillon

çekim: çoğul buljonger · tamlayan buljongs

köken: Borrowed from French bouillon. First attested in 1664.

aile: buljongtärning

Lehçebulion , lura , rosół , siki (eril) /ˈbu.ljɔn/

bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube

çekim: çoğul buliony · tamlayan bulionu

köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.

aile: bulionowy, bulionówka

Ukraynacaбульйо́н , ви́вар , відва́р , зу́па , розсі́л , суп /sup/

soup

çekim: çoğul супи́ · tamlayan су́пу

köken: Borrowed from French soupe.

Hintçeजूस , झोल , यखनी , यख़्नी , रसा , शोरबा (eril) /d͡ʒuːs/

peas soup or broth · water in which pulses have been boiled

çekim: çoğul जूसों

köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.

Fincekeitto , kuravesi , liemi /ˈkei̯tːo/

soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled

çekim: çoğul keitot · tamlayan keiton

köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).

aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto

päivän keitto

Koristele keitto tuoreella tillillä.

Punamultamaalin keitto kestää tunnin.

Çekçevývar (eril) /ˈviːvar/

broth, bouillon

çekim: çoğul vývary · tamlayan vývaru

eş: bujón

köken: From vý- + var.

Během vaření se přidává horký vývar za stálého míchání.

Rumencebulion , supă (nötr)

bouillon, broth · a tomato sauce or paste

çekim: çoğul bulioane

köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).

Macarcaerőleves-sűrítmény , húsleves , húslevessűrítmény , kotyvalék , kutyulék , leveskocka /ˈlɛvɛʃkot͡skɒ/

bouillon cube, stock cube, broth cube (a small cube, consisting of dry ingredients, which can be dissolved to make a broth or soup stock)

çekim: çoğul leveskockák

köken: leves (“soup”) + kocka (“cube”)

İbraniceצִיר

Latinceiūs , sorbitiō

Dancabouillon , suppe (nötr) /ˈsobə/

soup · broth

çekim: çoğul supper · tamlayan suppes

Norveççebuljong , kraft

Endonezcekaldus

Vietnamcacanh , nước dùng , nước lèo /kajŋ̟˧˧/

vegetable soup · broth (water in which food has been boiled)

köken: Sino-Vietnamese word from 羹.

aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh

canh thuốc

canh mật

Bulgarcaбульо́н , помия , су́па (dişil) /poˈmijɐ/

sewage, swill, slops · insults, aspersions

köken: Deverbal from помивам (pomivam, “to wash out”) (formally reflecting as earlier *pomyja). Related to Russian помо́и m pl (pomói, “swill, slops”), Polish pomyje (“slops, swill”), Old Church Slavonic помꙑѩ (pomyję).

хвърлям помия по някого