bouillon
çekim: çoğul Bouillons · tamlayan Bouillons
eş: Brühe, Konsommee, Sud
köken: Borrowed from French bouillon.
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
soup, pottage
çekim: çoğul похлёбки · tamlayan похлёбки
eş: суп, варево, баланда, хлебово
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
🔊 Тауыҡ һурпаһы.
🔊 Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
broth (soup made from broth)
çekim: çoğul brodos
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
🔊 私たちはスプーンでスープを飲む。
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
🔊 päivän keitto
🔊 Koristele keitto tuoreella tillillä.
🔊 Punamultamaalin keitto kestää tunnin.
bouillon · culture medium
çekim: çoğul bujony · tamlayan bujonu
köken: Borrowed from French bouillon.
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
bouillon cube, stock cube, broth cube (a small cube, consisting of dry ingredients, which can be dissolved to make a broth or soup stock)
çekim: çoğul leveskockák
köken: leves (“soup”) + kocka (“cube”)
soup · broth
çekim: çoğul supper · tamlayan suppes
vegetable soup · broth (water in which food has been boiled)
köken: Sino-Vietnamese word from 羹.
aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh
🔊 canh thuốc
🔊 canh mật