liemi
/ˈlie̯mi/
FINCE → TR
Fince "liemi" kelimesi Türkçe'de et suyu anlamına gelir.
Çeviri
Genelet suyu
Çekim Tablosu
çoğulliemet
tamlayanliemen
Tanım
•broth, stock, liquor (water in which food, such as meat or vegetables, has been boiled) · broth, stock (liquid part of a soup) · brine, pickle (salt-and-water solution for pickling)
Diğer Dillerde
bouillon
çekim: çoğul Bouillons · tamlayan Bouillons
eş: Brühe, Konsommee, Sud
köken: Borrowed from French bouillon.
Fransızcaautre paire de manches, bouillon, panade, pétrin (dişil) /o.tʁə pɛʁ də mɑ̃ʃ/
another kettle of fish, a horse of a different color (something else that promises to be much more difficult)
La première partie du cours était relativement facile, mais la deuxième, ça va être une autre paire de manches.
İspanyolcacaldo, consomé, harina de otro costal, jugo, licor, vinagreta (eril) /ˈkaldo/
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
İtalyancabollito, brodo, guaio, pasticcio, salamoia (eril) /bolˈli.to/
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
Rusçaбульо́н, мясно́й отва́р, отва́р, переде́лка, рассо́л
Arapçaحَسَاء, مَرَق, مَرَقَة
Azericebulyon
Özbekçebulon, shoʻrva
Başkurtçaһурпа /hurˈpɑ/
broth, stock, bouillon · soup made of broth
çekim: tamlayan һурпаның
köken: Ultimately from Persian شوربا (šurbâ, “a kind of soup”), compound of شور (šur, “salty”) and با (bâ, “soup”). The development of initial h- in Bashkir remains to be explained.
Тауыҡ һурпаһы.
Ҡайнап торған һурпаға кесерткән япрағын, ҡыҙҙырылған йәшелсәләрҙе, йәшел һуғанды өҫтәп, 20-25 минут ҡайнатығыҙ.
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
Portekizcecaldo, salmoura (eril) /ˈkaw.du/
broth, stock · juice
çekim: çoğul caldos
köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.
aile: calda, caldo verde
caldo de carne
caldo de galinha
sea water · brine, salt water, salty water · pickling brine
çekim: tamlayan άλμης
eş: σαλαμούρα
köken: From Byzantine Greek ἅρμη (hármē), from Ancient Greek ἅλμη (hálmē).
stocking; storage · stock
çekim: geçmiş ストックした
köken: Borrowed from English stock.
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
Lehçebulion, inna para kaloszy, pikiel, rosół (eril) /ˈbu.ljɔn/
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
Ukraynacaбульйо́н, ви́вар, відва́р, квас, неприє́мне стано́вище, розсі́л /kʋas/
kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid
çekim: çoğul кваси́ · tamlayan ква́су
köken: Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: ква́сити, заква́сити
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
Çekçekaše, lák, nadělení, polízanice, šlamastyka, vývar (dişil) /ˈkaʃɛ/
paste, pulp, mash · pap, porridge, gruel, puree, pudding, especially potato puree
çekim: çoğul kaší · tamlayan kaší
köken: Inherited from Old Czech kašě, from Proto-Slavic *kaša.
aile: kašovitý
chodit kolem horké kaše
bouillon, broth · a tomato sauce or paste
çekim: çoğul bulioane
köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).
Macarcaerőleves-sűrítmény, húsleves, húslevessűrítmény, leveskocka, pác /ˈlɛvɛʃkot͡skɒ/
bouillon cube, stock cube, broth cube (a small cube, consisting of dry ingredients, which can be dissolved to make a broth or soup stock)
çekim: çoğul leveskockák
köken: leves (“soup”) + kocka (“cube”)
İbraniceצִיר
Latinceiūs, sorbitiō
Dancabouillon
Norveççebuljong, kraft
Endonezcekaldus
Vietnamcacanh, nước dùng, nước lèo /kajŋ̟˧˧/
vegetable soup · broth (water in which food has been boiled)
köken: Sino-Vietnamese word from 羹.
aile: bánh canh, canh bún, canh chua, con sâu làm rầu nồi canh, kén cá chọn canh, tiết canh
canh thuốc
canh mật
Bulgarcaбульо́н, неприятно положение, саламура (dişil) /sɐɫɐˈmurɐ/
brine, pickle
köken: Etymology tree Venetan salamorabor. Greek σαλαμούρα (salamoúra)bor. Bulgarian саламура Borrowed from Greek σαλαμούρα (salamoúra).
aile: бяло саламурено сирене
Etimoloji
From Proto-Finnic *leemi (compare Estonian leem), from Proto-Uralic *läme (compare Northern Sami liepma, Erzya лем (lem, “fat”), Eastern Mari лем (ĺem), Udmurt лым (lym), Hungarian lé, Tundra Nenets евэй (yewey°)).