Diğer Diller

Eş/Zıt

caldo

/ˈkaldo/

eril

İSPANYOLCA → TR

İspanyolca "caldo" kelimesi Türkçe'de çorba, et suyu anlamına gelir.

Çeviri

Genelçorba

Genelet suyu

Çekim Tablosu

çoğulcaldos

Tanım

•a clear soup, broth, bouillon · stock · wine

Diğer Dillerde

AlmancaBouillon , Brühe , Fond , Suppe (dişil)

bouillon

çekim: çoğul Bouillons · tamlayan Bouillons

eş: Brühe, Konsommee, Sud

köken: Borrowed from French bouillon.

Fransızcabouillon , potage , soupe , velouté (eril) /bu.jɔ̃/

broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully

çekim: çoğul bouillons

eş: bouillonnement

köken: From bouillir + -on.

aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte

İtalyancabollito , brodo , minestra , zuppa (eril) /bolˈli.to/

past participle of bollire

çekim: çoğul bolliti

eş: lessato, lesso, decotto

Rusçaбульо́н, мясно́й отва́р, отва́р, похлёбка , суп, уха́ /pɐˈxlʲɵpkə/

soup, pottage

çekim: çoğul похлёбки · tamlayan похлёбки

eş: суп, варево, баланда, хлебово

Arapçaحَسَاء, شُرْبَة, شُورَبَة, مَرَق, مَرَقَة

Azericeaş, bulyon, şorba /ɑʃ/

food · pilaf · noodle

çekim: çoğul aşlar · tamlayan aşın

köken: Probably from Proto-Common Turkic *aš, but see also Persian آش (âš, “food”). Compare also Chuvash яшка (jaška, “soup”).

aile: aşpaz, aşbaz

Kazakçaкөже , сорпа, суп /kœˈʒe/

porridge (liquid dish made from millet, rice, wheat or other crushed grains in milk, meat broth or water)

Özbekçebulon, shoʻrva, sup

Tatarcaшулпа

Türkmenceçorba

Kırgızcaсорпо, суп

soup

Uygurcaشورپا /ʃorpɑ/

soup · meat soup, stew

çekim: çoğul شورپىلار

köken: From Chagatai شوربا (šwrbā, šōrbā), from Classical Persian شوربا (šōrbā).

Başkurtçaаш , һурпа /ɑʂ/

food; meal · soup · any cereal used to make bread; wheat, rye or spelt

çekim: çoğul аштар · tamlayan аштың

köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.

aile: ашҡаҙан, ашъяулыҡ, ашхана

Аштың тоҙо сыҡмаған.

Çuvaşçaяшка

soup

какайлӑ яшка

яшка вӗрилентер

яшка антарса ҫи

Felemenkçebouillon , soep (eril) /bu(l)ˈjɔn/

stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire

çekim: çoğul bouillons

köken: Borrowed from French bouillon.

aile: bouillonblokje

Portekizcecaldo , sopa (eril) /ˈkaw.du/

broth, stock · juice

çekim: çoğul caldos

köken: From Old Galician-Portuguese caldo, from Latin cal(i)dus. Doublet of cálido, which was borrowed.

aile: calda, caldo verde

caldo de carne

caldo de galinha

Yunancaζωμός , σούπα (eril)

gravy, broth

çekim: çoğul ζωμοί · tamlayan ζωμού

köken: From Ancient Greek ζωμός (zōmós).

Japoncaスープ , ストック , だし, ブイオン, ブイヨン, ブロス /sɨːpɯ̟/

soup (non-Japanese cuisine)

köken: Borrowed from English soup.

私たちはスプーンでスープを飲む。

Korece국물 , 수프 /kuŋmuɭ/

broth

İsveççebuljong , soppa , spad

broth, stock, bouillon

çekim: çoğul buljonger · tamlayan buljongs

köken: Borrowed from French bouillon. First attested in 1664.

aile: buljongtärning

Lehçebulion , rosół , zupa (eril) /ˈbu.ljɔn/

bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube

çekim: çoğul buliony · tamlayan bulionu

köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.

aile: bulionowy, bulionówka

Ukraynacaбульйо́н, ви́вар, відва́р, зу́па, розсі́л, суп /sup/

soup

çekim: çoğul супи́ · tamlayan су́пу

köken: Borrowed from French soupe.

Hintçeजूस , झोल, यखनी, यख़्नी, रसा, शोरबा (eril) /d͡ʒuːs/

peas soup or broth · water in which pulses have been boiled

çekim: çoğul जूसों

köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.

Fincekeitto , liemi , lihaliemi /ˈkei̯tːo/

soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled

çekim: çoğul keitot · tamlayan keiton

köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).

aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto

päivän keitto

Koristele keitto tuoreella tillillä.

Punamultamaalin keitto kestää tunnin.

Çekçebujon , bujón , polévka , vývar (eril) /ˈbujon/

bouillon · culture medium

çekim: çoğul bujony · tamlayan bujonu

köken: Borrowed from French bouillon.

Rumencebulion , ciorbă , supă (nötr)

bouillon, broth · a tomato sauce or paste

çekim: çoğul bulioane

köken: Borrowed from French bouillon. Cf. also Polish bulion, Russian бульон (bulʹon).

Macarcaerőleves, erőleves-sűrítmény, húsleves, húslevessűrítmény, leves , leveskocka /ˈlɛvɛʃ/