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cocido

/koˈθido/
İSPANYOLCA → TR

Çekim Tablosu

çoğulcocidos

Tanım

cooked, boiled · sore (having an injured skin)

Diğer Dillerde

AlmancaBrei, Eintopf, gekocht (eril) /bʁaɪ̯/
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
Fransızcacuit, ragoût /kɥi/
cooked · sozzled, smashed (intoxicated by alcohol)
köken: Inherited from Old French cuit, from Latin coctus, perfect passive participle of coquō (“cook, ripen”).
aile: bien cuit
İtalyancacotto, cucinato, stufato /ˈkɔt.to/
cooked · smitten · exhausted
çekim: çoğul cotti
eş: abbrustolito, arrostito, bollito, cucinato, fritto, lessato
zıt: crudo
köken: Inherited from Latin coctus.
boiled, cooked by boiling (of food)
köken: вари́ть (varítʹ) + -ёный (-jónyj)
варёное яйцо́
Arapçaيَخْنَة
Farsçaخورش /xʷa.ˈriʃ/
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
Felemenkçegekookt, stoofpot
past participle of koken
Portekizcecozido, cozinhado, ensopado, guisado /koˈzi.du/
cooked (that has been prepared by cooking) · fermented and purified; ready to be drunk
çekim: çoğul cozidos
köken: From cozer (“to cook”) + -ido (“-ed”).
aile: cozido à portuguesa
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
Japoncaシチュー /ɕi̥t͡ɕɨː/
stew (dish)
eş: ラグー
köken: Borrowed from English stew.
Korece스튜, 찌개 /sʰɯtʰju/
stew
köken: Borrowed from English stew.
İsveççegryta, kokad, stuvning, tillagad /ˈɡryːˌta/
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
Koka upp vatten i grytan
en mustig gryta
Lehçegulasz, potrawka, ugotowany (eril) /ˈɡu.laʂ/
goulash (stew of beef or veal and vegetables, flavoured with paprika and sour cream)
çekim: çoğul gulasze · tamlayan gulaszu
köken: Etymology tree Hungarian gulyásbor. Polish gulasz Borrowed from Hungarian gulyás.
Fincelaatikko, muhennos, pata /ˈlɑːtikːo/
box (cuboid space; container; compartment) · drawer (open-topped box in a cabinet used for storing) · casserole (food consisting of vegetables, meat and starchy binder, cooked in a high-walled dish or pan)
çekim: çoğul laatikot · tamlayan laatikon
eş: laatikkoruoka
köken: Borrowed from Old Swedish ladhika (“small box”) (compare modern Swedish läddika and Danish læddike, lædike (“chest, box, drawer”)), from Middle Low German ladic, ladicke, ultimately from Proto-Germanic *hlaþō (“drawer”) (compare German Lade, whence Hungarian láda, ládikó). The ending of the word is influenced by -kko. * (casserole): Also found in Swedish, compare Swedish låda (“box; casserole”).
aile: laatikoida, laatikollinen, laatikosto, aloitelaatikko, apinalaatikko, asiakirjalaatikko, aterinlaatikko, banaanilaatikko, bataattilaatikko, eväslaatikko
Rumencecopt /kopt/
baked · ripe
çekim: çoğul copți · tamlayan coptului
zıt: crud, necopt, verde
köken: Inherited from Latin coctus.
aile: mort-copt
Macarcafőtt, főzelék /ˈføːtː/
third-person singular indicative past indefinite of fő
çekim: karşılaştırma főttebb · üstünlük legfőttebb
köken: fő + -tt
aile: főtt tojás
cooked · mevushal
Latincecoctus, copadium
cooked, having been cooked. · ripened, having been ripened.
köken: Perfect passive participle of coquō (“cook, ripen”).
aile: biscoctus, coctura
a stew; a dish prepared in a pot
çekim: çoğul gryderetter · tamlayan gryderets
köken: gryde (“pot”) + ret (“dish”)
Norveççestuing
Litvancatroškinys
Katalancaestofat, guisat (eril) /əs.toˈfat/
estofado (technique of painting a gilded surface to create the impression of brocade)
çekim: çoğul estofats
köken: From estofar (“to apply tempura to gilding”) + -at.
Galiçyacacaldeirada, cocido, cociñado, guiso (dişil) /kaldejˈɾaða̝/
Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito") · an excessive amount of food · a badly cooked stew
çekim: çoğul caldeiradas
köken: From caldeiro (“cauldron, pot”) + -ada. Attested since the 18th century.
İrlandacastobhach (eril)
stew
çekim: çoğul stobhaigh · tamlayan stobhaigh
köken: From stobh (“stew”, verb) + -ach.
Arnavutçagjellë (dişil) /ɟɛɫ/
food · life
çekim: çoğul gjellët
köken: Singularized plural of gjallë (“alive”).
aile: egjëll, gjellëbërës, gjellëtar, gjellëtari, gjellëtore, gjellëz

Etimoloji

From the past participle of cocer (“to boil, cook”). Cognate with English cooked.

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