cozido
/koˈzi.du/
PORTEKIZCE → TR
Çekim Tablosu
çoğulcozidos
Tanım
•cooked (that has been prepared by cooking) · fermented and purified; ready to be drunk
Diğer Dillerde
AlmancaBrei, Eintopf, hartgekocht, hartgesotten (eril) /bʁaɪ̯/
mash; mush; porridge; any semisolid food · milk pudding with chewable pieces in it, such as rice pudding, semolina pudding, etc.
çekim: çoğul Breie · tamlayan Breis
köken: From Middle High German brīe, brī, from Old High German brīo, from Proto-West Germanic *brīw. Cognate with Yiddish ברײַ (bray).
aile: breiig
İspanyolcacocido, duro, estofado, guisado, guiso, shishpolá /koˈθido/
cooked, boiled · sore (having an injured skin)
çekim: çoğul cocidos
eş: borracho, ciego, curado, ebrio
köken: From the past participle of cocer (“to boil, cook”). Cognate with English cooked.
aile: huevo cocido
hard, firm
eş: compatto, consistente, denso, duro, fermo, fitto
köken: Inherited with velar l-vocalization from Latin soldus, syncope of solidus (“solid”), from *solh₂- (“whole”). Doublet of solido and soldo.
aile: assodare, sodamente, sodamento, subito al sodo
uovo sodo
chiappe sode
Rusçaвкруту́ю, жарко́е, рагу́, тушёное мя́со
Arapçaيَخْنَة
Farsçaخورش /xʷa.ˈriʃ/
stew; khoresh · food (in general)
köken: From خور (xor, “present stem of خوردن (xordan, “to eat”)”) + ـش (-eš).
بخندید رستم بدو گفت شاه ز بهر خورش دارد این پیشگاه خورش چون بدین گونه داری به خوان چرا رفتی اندر دم هفتخوان
Felemenkçehardgekookt, stoofpot
hard-boiled (of a boiled egg)
köken: hard + past participle of koken
Hij houdt van hardgekookte eieren.
De dooier van een hardgekookt ei kan groen geworden zijn.
accusative masculine singular of βραστός (vrastós) · nominative neuter singular of βραστός (vrastós) · accusative neuter singular of βραστός (vrastós)
aile: βραστό αβγό
İsveççegryta, hårdkokt, rå, stuvning /ˈɡryːˌta/
a pot (large, deep cooking vessel – compare kastrull) · a stew (dish)
çekim: çoğul grytor · tamlayan grytas
köken: From Old Swedish gryta, from Old Norse grýta.
aile: dopp i grytan, döden i grytan, grytlapp, grytstek, hålla grytan kokande, röra om i grytan, små grytor har också öron, var ska sleven vara om inte i grytan
Koka upp vatten i grytan
en mustig gryta
Lehçebezduszny, gulasz, na twardo, potrawka /bɛzˈduʂ.nɘ/
soulless, clinical, impersonal (devoid of interesting characteristics) · soulless, heartless, callous, insensitive (devoid of human emotion)
çekim: karşılaştırma bardziej bezduszny · üstünlük najbardziej bezduszny
köken: Etymology tree Proto-Slavic *bezdušьnъ Polish bezduszny Inherited from Proto-Slavic *bezdušьnъ. By surface analysis, bez- + dusza + -ny.
aile: bezduszność
bezduszny budynek
bezduszny człowiek
bezduszny robot
Ukraynacaкрути́й, кру́то
Fincekivenkova, kovaksikeitetty, laatikko, muhennos, pata, piinkova /ˈkiʋenˌkoʋɑ/
hard as rock, rock-hard, stonehard
köken: kiven (genitive) + kova
Rumencefiert tare
Macarcafőzelék /ˈføːzɛleːk/
vegetable stew (a Hungarian boiled seasoned vegetable dish thickened with sour cream and flour, often eaten with egg and bread)
çekim: çoğul főzelékek
köken: First attested in 1527. From főz (“to cook”) + -elék (noun-forming suffix).
aile: főzelékes, babfőzelék, borsófőzelék, burgonyafőzelék, finomfőzelék, kelkáposzta-főzelék, krumplifőzelék, lencsefőzelék, sárgaborsó-főzelék, tökfőzelék
İbraniceמבושלת קשה, קשה, קשה מבושלת /kaˈʃe/
hard (resistant to pressure) · hard (difficult) · hard (demanding a lot of effort to endure)
zıt: רך, קל
aile: קשה עורף, קשה יום
סופה קשה
Latincecopadium /kɔˈpa.di.ũː/
A dish of meat and vegetables, a stew
çekim: çoğul copadia · tamlayan copadiī
köken: From Ancient Greek κοπάδιον (kopádion).
Dancagryderet, stuvning
a stew; a dish prepared in a pot
çekim: çoğul gryderetter · tamlayan gryderets
köken: gryde (“pot”) + ret (“dish”)
Norveççehardkokt, stuing
Bulgarcaгруб, задушено, закоравял, твърдо сварен, яхния /ɡrup/
coarse, rough, rugged (of texture) · harsh, severe, arduous (of effort, work) · rough, approximate, inexact (of result, guess)
çekim: karşılaştırma по́-гру́би · üstünlük на́й-гру́би
köken: Inherited from Proto-Slavic *grǫbъ /*grubъ via a Western dialect; possibly reinforced by Russian гру́бый (grúbyj).
aile: грубя́, грубе́я, грубова́т, грубови́т, гру́бичък, груба́к, грубия́н
груб строе́ж
гру́бо поведе́ние
груб чове́к
Slovenceenolončnica, obara
Litvancatroškinys
hard (resistant to pressure) · difficult
çekim: geçmiş duguí · ortaç dut · şimdiki duu
zıt: tou, fàcil
köken: Inherited from Latin dūrus.
aile: aigua dura, anar dur, cap dur, disc dur, durament, durbec, duròmetre, endurir, ou dur, pell dura
Galiçyacacaldeirada, cocido, guiso (dişil) /kaldejˈɾaða̝/
Galician seafood stew, traditionally prepared by the fishermen on their boats, composed of fish boiled with potatoes and seasoned with a rustrido ("sofrito") · an excessive amount of food · a badly cooked stew
çekim: çoğul caldeiradas
köken: From caldeiro (“cauldron, pot”) + -ada. Attested since the 18th century.
İrlandacastobhach (eril)
stew
çekim: çoğul stobhaigh · tamlayan stobhaigh
köken: From stobh (“stew”, verb) + -ach.
İzlandacaharðsoðinn
hard-boiled (of an egg)
çekim: karşılaştırma harðsoðnari · üstünlük harðsoðnastur
zıt: linsoðinn
köken: From harður (“hard”) + soðinn (“boiled”).
Ég vil harðsoðið egg.
Etimoloji
From cozer (“to cook”) + -ido (“-ed”).