broth · thin tea or coffee · polluted water or liquid
çekim: çoğul Brühen · tamlayan Brühen
eş: Bouillon, Suppe, Sud, Tunke, Plörre
köken: From Middle High German brüeje, from Proto-Germanic *brōaną, whence brauen. Related to brühen.
aile: Fleischbrühe, Gemüsebrühe, Hühnerbrühe, Rinderbrühe
broth (water in which food (meat or vegetable etc) has been boiled) · bubble rising from a boiling liquid · gulp of liquid which escapes forcefully
çekim: çoğul bouillons
eş: bouillonnement
köken: From bouillir + -on.
aile: boire le bouillon, boire le bouillon d'onze heures, bouilloire, bouillon blanc, bouillon de culture, bouillon-blanc, bouillonnement, bouillonner, bouillotte
a clear soup, broth, bouillon · stock · wine
çekim: çoğul caldos
eş: consomé
köken: Inherited from Latin cal(i)dus. Compare the borrowed doublet cálido.
aile: caldo de cultivo, cambiar el caldo a las aceitunas, cubo de caldo, hacer el caldo gordo, hacerse caldo la cabeza, poner a caldo, si no quieres caldo, taza y media
past participle of bollire
çekim: çoğul bolliti
eş: lessato, lesso, decotto
soup, pottage
çekim: çoğul похлёбки · tamlayan похлёбки
eş: суп, варево, баланда, хлебово
food · pilaf · noodle
çekim: çoğul aşlar · tamlayan aşın
köken: Probably from Proto-Common Turkic *aš, but see also Persian آش (âš, “food”). Compare also Chuvash яшка (jaška, “soup”).
aile: aşpaz, aşbaz
porridge (liquid dish made from millet, rice, wheat or other crushed grains in milk, meat broth or water)
soup · meat soup, stew
çekim: çoğul شورپىلار
köken: From Chagatai شوربا (šwrbā, šōrbā), from Classical Persian شوربا (šōrbā).
food; meal · soup · any cereal used to make bread; wheat, rye or spelt
çekim: çoğul аштар · tamlayan аштың
köken: From Common Turkic *aš (“food, meal”), from Proto-Turkic *(i)aĺ (“food, meal”). Cognate with Old Uyghur [script needed] (aš, “food, meal”); Uzbek osh (“hot meal; pilaf”), Turkish aş (“cooked food, meal”), Yakut ас (as, “food, meal”), etc.
aile: ашҡаҙан, ашъяулыҡ, ашхана
🔊 Аштың тоҙо сыҡмаған.
soup
🔊 какайлӑ яшка
🔊 яшка вӗрилентер
🔊 яшка антарса ҫи
stock, broth (water in which meat (or other food) has been boiled) · bullion, fringe of gold or silver wire
çekim: çoğul bouillons
köken: Borrowed from French bouillon.
aile: bouillonblokje
broth (soup made from broth)
çekim: çoğul brodos
gravy, broth
çekim: çoğul ζωμοί · tamlayan ζωμού
köken: From Ancient Greek ζωμός (zōmós).
soup (non-Japanese cuisine)
köken: Borrowed from English soup.
🔊 私たちはスプーンでスープを飲む。
broth, stock, bouillon
çekim: çoğul buljonger · tamlayan buljongs
köken: Borrowed from French bouillon. First attested in 1664.
aile: buljongtärning
bouillon, broth, stock (clear seasoned broth) · bouillon cube, stock cube
çekim: çoğul buliony · tamlayan bulionu
köken: Etymology tree French bouillir French -on French bouillonbor. Polish bulion Borrowed from French bouillon.
aile: bulionowy, bulionówka
soup
çekim: çoğul супи́ · tamlayan су́пу
köken: Borrowed from French soupe.
peas soup or broth · water in which pulses have been boiled
çekim: çoğul जूसों
köken: Inherited from Prakrit जूस (jūsa), from Sanskrit यूष (yūṣa). Related to English juice.
soup · boiling (method, process) · cook, cook-, cooked, cooking; boiling, boiled
çekim: çoğul keitot · tamlayan keiton
köken: From keittää (“to boil, to cook”) + -o. The sense “soup” refers to the fact that most soups (at least in Finnish cuisine) are prepared by boiling ingredients in water (or another liquid).
aile: aakkoskeitto, alkukeitto, aurinkokeitto, borš-keitto, borssikeitto, haineväkeitto, hapankaalikeitto, hedelmäkeitto, herkkusienikeitto, hernekeitto
🔊 päivän keitto
🔊 Koristele keitto tuoreella tillillä.
🔊 Punamultamaalin keitto kestää tunnin.
soup
çekim: çoğul polévky · tamlayan polévky
eş: polívčička
köken: Inherited from Old Czech polévka, related to polévat. Compare Slovak polievka.
aile: polívčička, polívečka, prapolévka
soup
çekim: çoğul levesek
köken: From the lev- stem of lé + -es.
aile: leveses, levesbetét, leveshús, leveskocka, almaleves, bableves, borleves, borsóleves, brokkolikrémleves, burgonyakrémleves