թթու
/tʰəˈtʰu/
ERMENICE → TR
Ermenice "թթու" kelimesi Türkçe'de acımış, asit, asitli, bayat, ekşi anlamına gelir.
Çeviri
Genelacımış
Genelasit
Genelasitli
Genelbayat
Genelekşi
Genelekşimek
Genelturşu
Çekim Tablosu
üstünlükամենաթթու
Tanım
•sour · bitter, harsh, grievous
Diğer Dillerde
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
acid, acidic, sour, tart · acid, acidic
çekim: çoğul acides
köken: Borrowed from Latin acidus (“acid”), from aceō (“to be sour”).
aile: pluie acide
İspanyolcaacedado, acedarse, acedo, acescente, ácido, afectar /aθeˈdado/
past participle of acedar
İtalyancaacido, agro, decapaggio, sottaceti /ˈa.t͡ʃi.do/
acid
çekim: çoğul acidi
eş: acidulo, acre, agro, asprigno, aspro, inacidito
köken: From Latin acidus.
aile: acido acetico, acido acetilsalicilico, acido acrilico, acido adipico, acido antranilico, acido arachidonico, acido ascorbico, acido aspartico, acido barbiturico, acido benzoico
Rusçaе́дкий, кислота́, ки́слый, кисля́тина, проки́сший, соле́нье
Arapçaحَامِض, حَمْض
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Azericeturş, turşu
sour
çekim: karşılaştırma daha turş · üstünlük ən turş
köken: From Classical Persian تُرْش (turš).
Kazakçaқышқыл, қышқылдық /qɯʃˈqɯɫ/
sour
çekim: çoğul қышқылдар · tamlayan қышқылдың
aile: қышқылдау, қышқылды, қышқылдық, қышқылсыз
дезоксирибонуклеин қышқылы
күкірт қышқылы
қышқыл жауын-шашын
Türkmencekislota, turşy
Kırgızcaачуу, ачыштыргыч, жегич, заардуу, какшык, кекээр /ɑˈt͡ʃuː/
to open
çekim: geçmiş ачкан · ortaç ачкан · ulaç ачып
köken: From Proto-Turkic *ač-.
Uygurcaكىسلاتا
piccalilli
eş: tafelzuur
köken: Borrowed from English pickles, itself from Middle Dutch pekel (“brine”).
Portekizceachar, ácido, azedar, azedo, coalhado, conservado /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
Korece시다, 시어진 /ɕʰida̠/
to be sour
köken: First attested in the Neung'eomgyeong eonhae (楞嚴經諺解 / 능엄경언해), 1461, as Middle Korean 싀다〮 (Yale: sùy-tá). Cognate with 쉬다 (swida, “to go bad, to turn sour”). Possibly related to Japanese 酢 (su, “vinegar”), 酸い (sui, “sour”).
aile: 신물
Lehçegorzknieć, kiszonka, kwas, kwaśnieć, kwaśny, kwaszonka /ˈɡɔʂ.kɲɛt͡ɕ/
to become bitter · to become bitter, to become cynical, to become resentful
çekim: geçmiş gorzkniano · şimdiki gorzknieje
Ukraynacaки́слий, кислота́, пі́кулі, солі́ння
achar (a spicy and salty pickle of Indian cuisine)
çekim: çoğul अचारों
köken: Borrowed from Classical Persian آچَار (āčār).
Fincehapan, hapan aine, hapantua, hapokas, happo, härski /ˈhɑpɑn/
sour, acid in taste · sour, peevish, irritable, grumpy, fretful, ill-tempered · acidic, acid
çekim: karşılaştırma happamampi · üstünlük happamin
köken: From Proto-Finnic *hap'oin (compare Estonian hapu), from Proto-Finno-Permic *šappa (compare Erzya чапамо (čapamo), Moksha шапама (šapama), Eastern Mari шопо (šopo)). The declension has been levelled to a plain m-stem with two variants happama- and happame- (see usage notes below for original dialectal distribution).
aile: hapahko, hapoinen, happamahko, happamaton, happamasti, happamesti, happamuus, happo, hapantua, hapata
hapan mehu
acid
çekim: çoğul kyseliny · tamlayan kyseliny
zıt: zásada
köken: From kyselý + -ina.
aile: aminokyselina, karboxylová kyselina, kyselina acetylsalicylová, kyselina jablečná, kyselina mléčná, kyselina močová, kyselina sírová
Rumenceacid, acru, murătură /aˈt͡ʃid/
acid, acidic
çekim: çoğul acizi · tamlayan acidului
köken: Borrowed from French acide, from Latin acidus (“sour, acid”).
aile: acid dezoxiribonucleic
Macarcafanyar, kesernyés, sav, savanyú, savanyúság /ˈfɒɲɒr/
tart, sour, acid (not too sour but sharp to the taste, like an unripe apple) · wry (smile), dry (sense of humor)
çekim: karşılaştırma fanyarabb · üstünlük legfanyarabb
köken: Back-formation from fanyarog, a variant of fanyalog (“to sniff, to be dismissive or contemptuous of something with a glum, unenthusiastic face”).
aile: fanyar-édes, fanyaran, fanyarkás, fanyarság
İbraniceחוּמצָה, חמוץ, חָמוּץ /χaˈmut͡s/
sour (having an acidic, sharp or tangy taste)
çekim: çoğul חמוצים
köken: Compare Aramaic חמוצא (ḥamúṣa) and Arabic حمض (ḥamḍ).
aile: עֲנָבִים חֲמוּצִים, שַׁמֶּנֶת חֲמוּצָה, מְלָפְפוֹן חָמוּץ
Etimoloji
Inherited from Old Armenian թթու (tʻtʻu).