inläggning
İSVEÇÇE → TR
İsveççe "inläggning" kelimesi Türkçe'de kornişon, salatalık turşusu, turşu anlamına gelir.
Çeviri
Genelkornişon
Genelsalatalık turşusu
Genelturşu
Çekim Tablosu
çoğulinläggningar
tamlayaninläggnings
Tanım
•pickling (processing in brine or other solution) · something pickled · admission (to a hospital or clinic)
Diğer Dillerde
Almancabeizen, eingelegte Gurke, eingelegtes Gemüse, Essiggurke, Gewürzgurke, Lake
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
Fransızcacornichon, incrustation, incruster, pickles (eril) /kɔʁ.ni.ʃɔ̃/
gherkin · pickle (“pickled cucumber”) · nitwit, dummy
çekim: çoğul cornichons
köken: From corne + -iche + -on.
İspanyolcaencurtido, incrustación, incrustar, pepinillo, vinagreta (eril) /enkuɾˈtido/
pickled food
çekim: çoğul encurtidos
köken: Past participle of encurtir.
İtalyancacetriolino, cetriolino sottaceto, cetriolo, cetriolo sottaceto, decapaggio, pisello (eril)
gherkin
çekim: çoğul cetriolini
Rusçaинкруста́ция, инкрустировать, ква́шеный огуре́ц, ки́слый огуре́ц, корнишо́н, рассо́л /ɪnkrʊˈsʲtʲirəvətʲ/
to incrust, to inlay
çekim: geçmiş инкрусти́ровавший · ortaç инкрусти́ровавший · şimdiki инкрусти́рует · ulaç инкрусти́рующий
köken: From German inkrustieren + -овать (-ovatʹ), or directly from French incruster + -и́ровать (-írovatʹ).
aile: инкрусти́рование, инкруста́ция, инкруста́тор
Arapçaمُخَلَّل
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
brine (salt water)
köken: From Middle Dutch peeckel, pekele. Etymology uncertain. The word is originally restricted to Dutch, Low German and Frisian. A relation with French piquer, piquant is sometimes supposed. Cognate with Limburgish paekel, West Flemish pekel, Zealandic pekel, Middle Low German pekel, West Frisian pekel.
aile: bloedpekel, boterpekel, haringpekel, kaaspekel, moederpekel, pekelachtig, pekelbad, pekelcitroen, pekelen, pekelfiets
Portekizceachar, conservado, picles, salmoura /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
sea water · brine, salt water, salty water · pickling brine
çekim: tamlayan άλμης
eş: σαλαμούρα
köken: From Byzantine Greek ἅρμη (hármē), from Ancient Greek ἅλμη (hálmē).
Korece간물, 절임, 피클 /ka̠nmuɭ/
brine
Lehçekiszenie, kiszonka, kwaszonka, marynata, marynowanie, ogórek kiszony (nötr) /kiˈʂɛ.ɲɛ/
verbal noun of kisić
çekim: tamlayan kiszenia
Ukraynacaквас, ква́шений огіро́к, марино́ваний огіро́к, пі́кулі, розсі́л, рупа́ /kʋas/
kvass (a type of fermented no- or low-alcohol beverage, made from bread, often flavored with fruit) · leaven · acid
çekim: çoğul кваси́ · tamlayan ква́су
köken: Inherited from Old Ruthenian квасъ (kvas), from Old East Slavic квасъ (kvasŭ), from Proto-Slavic *kvasъ (“leaven, fermented drink”). Cognate with Latin cāseus whence English cheese, and Sanskrit क्वथ् (kvath, “to boil”).
aile: ква́сити, заква́сити
Hintçeअचार (eril) /ə.t͡ʃɑːɾ/
achar (a spicy and salty pickle of Indian cuisine)
çekim: çoğul अचारों
köken: Borrowed from Classical Persian آچَار (āčār).
Finceetikkaliemi, kurkku, liemi, maustekurkku, peitata, pikkelöidyt vihannekset /ˈetikːɑˌlie̯mi/
pickle (pickling liquid based on vinegar)
çekim: çoğul etikkaliemet · tamlayan etikkaliemen
köken: etikka + liemi
Çekçekyselá okurka, lák, okurka nakládačka (eril) /ˈlaːk/
brine (a salt and water solution for pickling)
çekim: çoğul láky · tamlayan láku
eş: nálev
Rumencecastravete murat, incrustație, moare, murătură (dişil)
inlay
çekim: çoğul incrustații · tamlayan incrustații
köken: Borrowed from French incrustation.
Macarcacsemegeuborka, kovászos uborka, savanyúság /ˈkovaːsoʃuborkɒ/
çekim: çoğul kovászos uborkák
İbraniceחמוצים, מלפפון חמוץ (eril) /melafeˈfon χaˈmut͡s/
pickle
çekim: çoğul מְלָפְפוֹנִים חָמוּצִים
köken: Compound of מְלָפְפוֹן (m'laf'fón, “cucumber”) + חָמוּץ (khamúts, “sour”).
Latincesalgama /ˈsaɫ.ɡa.ma/
fruits or vegetables preserved in brine, pickles
çekim: çoğul salgamōrum · tamlayan salgamōrum
Norveççesylteagurk
Vietnamcađồ chua, dưa, dưa chua, dưa muối /zɨə˧˧/
melon
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
aile: dưa bở, dưa chuột, dưa gang, dưa hấu, dưa leo, dưa lê, dưa lưới, dưa vàng
Bulgarcaецвам, инкрустация, инкрустирам, кисела краставичка, саламура, туршия (dişil) /sɐɫɐˈmurɐ/
brine, pickle
köken: Etymology tree Venetan salamorabor. Greek σαλαμούρα (salamoúra)bor. Bulgarian саламура Borrowed from Greek σαλαμούρα (salamoúra).
aile: бяло саламурено сирене
Slovakçakyslá uhorka
Litvancaraugintas agurkas
Estoncaäädikkurk, äädikvesi, hapukurk, hoidis, marinaad, purgikurk
Katalancacogombret, conserva, envinagrat, incrustació, incrustar (eril) /ko.ɣomˈbɾət/
gherkin · squirting cucumber
çekim: çoğul cogombrets
köken: From cogombre (“cucumber”) + -et (“diminutive suffix”).
Etimoloji
From lägga in + -ning.
Kelime Ailesi