ترشی
/tur.ˈʃiː/
FARSÇA → TR
Farsça "ترشی" kelimesi Türkçe'de asidite, ekşilik, turşu anlamına gelir.
Çeviri
Genelasidite
Genelekşilik
Genelturşu
Çekim Tablosu
çoğulترشیها
Tanım
•sourness · pickle, or any pickled vegetable
Diğer Dillerde
Almancabeizen, eingelegtes Gemüse
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
Fransızcapickles (eril) /pi.kœls/
pickle (pickled vegetable)
İspanyolcaencurtido (eril) /enkuɾˈtido/
pickled food
çekim: çoğul encurtidos
köken: Past participle of encurtir.
İtalyancaacidità, decapaggio, sottaceti (dişil) /a.t͡ʃi.diˈta/
acidity · heartburn
eş: agrezza, acidezza, acidume, iperacidità, ipercloridria, fortore
köken: Borrowed from Latin aciditātem.
Rusçaсоле́нье
Arapçaحُمُوضَة
Felemenkçepickles, zuurheid (eril)
piccalilli
eş: tafelzuur
köken: Borrowed from English pickles, itself from Middle Dutch pekel (“brine”).
Portekizceachar, conservado /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
Yunancaτουρσί (nötr) /tuɾˈsi/
pickle
çekim: çoğul τουρσιά · tamlayan τουρσιού
köken: Borrowed from Ottoman Turkish ترشی (türşi), from Classical Persian ترشی (turšī).
Έχω μια συνταγή για το λεμόνι τουρσί.
Japonca酢漬け
すづけの漢字表記。
İsveççeinläggning, surhet
pickling (processing in brine or other solution) · something pickled · admission (to a hospital or clinic)
çekim: çoğul inläggningar · tamlayan inläggnings
köken: From lägga in + -ning.
aile: sillinläggning
Inläggning är ett sätt att konservera mat
En inläggning av sill, lök och kryddor
Det har blivit fler inläggningar för anorexi på sistone
Lehçekiszonka, kwaszonka, marynata (dişil) /kiˈʂɔn.ka/
silage (fodder stored in a silo) · pickle (any vegetable preserved in vinegar and consumed as relish)
çekim: çoğul kiszonki · tamlayan kiszonki
eş: kwaszonka
köken: Etymology tree Polish kiszony Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish kiszonka From kiszony + -ka.
aile: kiszonkowy, kiszonkarstwo
Ukraynacaпі́кулі, солі́ння
achar (a spicy and salty pickle of Indian cuisine)
çekim: çoğul अचारों
köken: Borrowed from Classical Persian آچَار (āčār).
Fincehapokkuus, happamuus, peitata, pikkelöidyt vihannekset, pikkelssi /ˈhɑpokːuːs/
acidity (quality of containing acid)
çekim: çoğul hapokkuudet · tamlayan hapokkuuden
köken: hapokas + -uus
Macarcasavanyúság /ˈʃɒvɒɲuːʃaːɡ/
sourness, acidity · pickles
çekim: çoğul savanyúságok
köken: savanyú + -ság
Latincesalgama /ˈsaɫ.ɡa.ma/
fruits or vegetables preserved in brine, pickles
çekim: çoğul salgamōrum · tamlayan salgamōrum
Vietnamcađồ chua, dưa /zɨə˧˧/
melon
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
aile: dưa bở, dưa chuột, dưa gang, dưa hấu, dưa leo, dưa lê, dưa lưới, dưa vàng
Bulgarcaецвам, туршия (dişil) /torˈʃijɐ/
pickles (pickled and vinegared vegetables) · torshi
çekim: çoğul турши́и
köken: Etymology tree Persian ترشیder. Ottoman Turkish ترشی (turşı) Proto-Slavic *-ьja Bulgarian -ия (-ija) Bulgarian туршия From Ottoman Turkish ترشی (turşı) + Bulgarian -ия (-ija).
aile: селска турши́я, царска турши́я
Estoncahoidis, purgisalat
Katalancaconserva, envinagrat (dişil) /konˈser.və/
conserve
çekim: çoğul conserves
köken: Deverbal from conservar
Ermeniceթթու, թթու դրած բանջարեղեն /tʰəˈtʰu/
sour · bitter, harsh, grievous
çekim: üstünlük ամենաթթու
köken: Inherited from Old Armenian թթու (tʻtʻu).
aile: դեզօքսիռիբոնուկլեինաթթու, թթվածին, թթվել
թթու դնել
Gürcüceსიმჟავე /simʒäve̞/
acidity, sourness, tartness
çekim: tamlayan სიმჟავის
köken: From მჟავე (mžave, “sour, acidic”) + სი- -ე (si- -e, abstract noun-forming circumfix).
A pickle or achar.
çekim: çoğul acar-acar
köken: Borrowed from Classical Persian آچار (āčār, “pickle, marinade”). Doublet of acara and ajar.
aile: mengacar
Tamilceஊறுகாய் /uːrʊɡɑːj/
pickle, achar
köken: From ஊறு (ūṟu, “to soak”) + காய் (kāy, “vegetable, unripe fruit”). Cognate with Telugu ఊఱుగాయ (ūṟugāya).
தயிர்சாதத்துடன் சாப்பிட மாங்காய் ஊறுகாய் மிக நன்றாக இருக்கும்.
Telugucaపచ్చడి /pat͡ɕːaɖi/
chutney, hotchpotch · sort of broth, or green sauce, made of vegetables, mixed with tamarind juice, salt, and chillies · bit or fragment
çekim: çoğul పచ్చళ్ళు
Etimoloji
From ترش (turš, “sour”) + ـی (-ī, suffix forming abstract nouns). Compare سبزی (sabzī, “herb”), from سبز (sabz, “green”) + ـی (-ī).