अचार
/ə.t͡ʃɑːɾ/
eril
HINTÇE → TR
Hintçe "अचार" kelimesi Türkçe'de turşu anlamına gelir.
Çeviri
Genelturşu
Çekim Tablosu
çoğulअचारों
Tanım
•achar (a spicy and salty pickle of Indian cuisine)
Diğer Dillerde
Almancabeizen, eingelegtes Gemüse
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
Fransızcapickles (eril) /pi.kœls/
pickle (pickled vegetable)
İspanyolcaencurtido (eril) /enkuɾˈtido/
pickled food
çekim: çoğul encurtidos
köken: Past participle of encurtir.
Rusçaсоле́нье
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
Felemenkçepickles (eril)
piccalilli
eş: tafelzuur
köken: Borrowed from English pickles, itself from Middle Dutch pekel (“brine”).
Portekizceachar, conservado /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
Yunancaτουρσί (nötr) /tuɾˈsi/
pickle
çekim: çoğul τουρσιά · tamlayan τουρσιού
köken: Borrowed from Ottoman Turkish ترشی (türşi), from Classical Persian ترشی (turšī).
Έχω μια συνταγή για το λεμόνι τουρσί.
Japonca酢漬け
すづけの漢字表記。
İsveççeinläggning
pickling (processing in brine or other solution) · something pickled · admission (to a hospital or clinic)
çekim: çoğul inläggningar · tamlayan inläggnings
köken: From lägga in + -ning.
aile: sillinläggning
Inläggning är ett sätt att konservera mat
En inläggning av sill, lök och kryddor
Det har blivit fler inläggningar för anorexi på sistone
Lehçekiszonka, kwaszonka, marynata (dişil) /kiˈʂɔn.ka/
silage (fodder stored in a silo) · pickle (any vegetable preserved in vinegar and consumed as relish)
çekim: çoğul kiszonki · tamlayan kiszonki
eş: kwaszonka
köken: Etymology tree Polish kiszony Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish kiszonka From kiszony + -ka.
aile: kiszonkowy, kiszonkarstwo
Ukraynacaпі́кулі, солі́ння
Fincepeitata, pikkelöidyt vihannekset, pikkelssi /ˈpei̯tɑtɑˣ/
to pickle, tan · to pickle · to dress, to coat (seeds)
çekim: geçmiş peitannut · şimdiki peittaa · ulaç peittaava
köken: peitta + -ta
aile: peittaus
Macarcasavanyúság /ˈʃɒvɒɲuːʃaːɡ/
sourness, acidity · pickles
çekim: çoğul savanyúságok
köken: savanyú + -ság
Latincesalgama /ˈsaɫ.ɡa.ma/
fruits or vegetables preserved in brine, pickles
çekim: çoğul salgamōrum · tamlayan salgamōrum
Vietnamcađồ chua, dưa /zɨə˧˧/
melon
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
aile: dưa bở, dưa chuột, dưa gang, dưa hấu, dưa leo, dưa lê, dưa lưới, dưa vàng
Bulgarcaецвам, туршия (dişil) /torˈʃijɐ/
pickles (pickled and vinegared vegetables) · torshi
çekim: çoğul турши́и
köken: Etymology tree Persian ترشیder. Ottoman Turkish ترشی (turşı) Proto-Slavic *-ьja Bulgarian -ия (-ija) Bulgarian туршия From Ottoman Turkish ترشی (turşı) + Bulgarian -ия (-ija).
aile: селска турши́я, царска турши́я
Estoncahoidis, purgisalat
Katalancaconserva, envinagrat (dişil) /konˈser.və/
conserve
çekim: çoğul conserves
köken: Deverbal from conservar
Ermeniceթթու, թթու դրած բանջարեղեն /tʰəˈtʰu/
sour · bitter, harsh, grievous
çekim: üstünlük ամենաթթու
köken: Inherited from Old Armenian թթու (tʻtʻu).
aile: դեզօքսիռիբոնուկլեինաթթու, թթվածին, թթվել
թթու դնել
A pickle or achar.
çekim: çoğul acar-acar
köken: Borrowed from Classical Persian آچار (āčār, “pickle, marinade”). Doublet of acara and ajar.
aile: mengacar
Tamilceஊறுகாய் /uːrʊɡɑːj/
pickle, achar
köken: From ஊறு (ūṟu, “to soak”) + காய் (kāy, “vegetable, unripe fruit”). Cognate with Telugu ఊఱుగాయ (ūṟugāya).
தயிர்சாதத்துடன் சாப்பிட மாங்காய் ஊறுகாய் மிக நன்றாக இருக்கும்.
Telugucaపచ్చడి /pat͡ɕːaɖi/
chutney, hotchpotch · sort of broth, or green sauce, made of vegetables, mixed with tamarind juice, salt, and chillies · bit or fragment
çekim: çoğul పచ్చళ్ళు
Makedoncaтуршија (dişil) /ˈturʃi(j)a/
pickles, pickled vegetables
çekim: çoğul ту́ршии
köken: Borrowed from Ottoman Turkish ترشی (turşu) (Turkish turşu).
Etimoloji
Borrowed from Classical Persian آچَار (āčār).