köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
throat, gullet · throat (front part of the neck) · throat (narrow opening)
çekim: çoğul kurkut · tamlayan kurkun
köken: From Proto-Finnic *kurkku (compare Estonian, Livonian, and Veps kurk), borrowed from Proto-Norse [script needed] (*kwerku), from Proto-Germanic *kwerkō (compare Old Norse kverk, Swedish Kvarken), and ultimately from Proto-Indo-European *gʷerh₃- (“to devour”) (compare Erzya кирьга (kiŕga)).
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
pickles (pickled and vinegared vegetables) · torshi
çekim: çoğul турши́и
köken: Etymology tree Persian ترشیder. Ottoman Turkish ترشی (turşı) Proto-Slavic *-ьja Bulgarian -ия (-ija) Bulgarian туршия From Ottoman Turkish ترشی (turşı) + Bulgarian -ия (-ija).