τουρσί
/tuɾˈsi/
nötr
YUNANCA → TR
Yunanca "τουρσί" kelimesi Türkçe'de kornişon, salatalık turşusu, turşu anlamına gelir.
Çeviri
Genelkornişon
Genelsalatalık turşusu
Genelturşu
Çekim Tablosu
çoğulτουρσιά
tamlayanτουρσιού
Tanım
•pickle
Diğer Dillerde
Almancabeizen, eingelegte Gurke, eingelegtes Gemüse, Essiggurke, Gewürzgurke, saure Gurke
plural of Beize
çekim: geçmiş beizte · ortaç gebeizt · şimdiki beizt · ulaç beizend
köken: From Middle High German beiʒen, from Old High German beizen, from Proto-West Germanic *baitijan. Etymologically, a causative of beißen.
aile: abbeizen
Holz beizen
Edelstahl beizen
gebeizter Lachs
gherkin · pickle (“pickled cucumber”) · nitwit, dummy
çekim: çoğul cornichons
köken: From corne + -iche + -on.
İspanyolcaencurtido, pepinillo (eril) /enkuɾˈtido/
pickled food
çekim: çoğul encurtidos
köken: Past participle of encurtir.
İtalyancacetriolino, cetriolino sottaceto, cetriolo, cetriolo sottaceto, decapaggio, pisello (eril)
gherkin
çekim: çoğul cetriolini
Rusçaква́шеный огуре́ц, ки́слый огуре́ц, корнишо́н, солёный огуре́ц, соле́нье
Arapçaمُخَلَّل
marinade · pickle
köken: Originally *“spice, garnish”, from a similar Middle Iranian source as Middle Persian [Book Pahlavi needed] (ʾp̄cʾl, ʾp̄zʾl /abzār/, “instrument, means; spice”) and the Old Armenian borrowing աւճառ, աճառ, օճառ (awčaṙ, ačaṙ, ōčaṙ), most likely from a Proto-Iranian compound *Habí-čārna- (literally “making/remedying around”), from *Habí- (from Proto-Indo-Iranian *Habʰí) + the root of *čārah…
piccalilli
eş: tafelzuur
köken: Borrowed from English pickles, itself from Middle Dutch pekel (“brine”).
Portekizceachar, conservado, picles /aˈʃa(ʁ)/
to find; to encounter (to come across something that was unknown or had been lost) · to find; to consider (to have the opinion that a given thing has the given quality) · to find (to come across something in the given state)
çekim: geçmiş achei · ortaç achado · şimdiki acha
köken: Inherited from Old Galician-Portuguese achar, from Latin afflāre. Compare Galician achar and Spanish hallar.
aile: achar menos
Preciso de achar as chaves da minha casa.
Nenhum dos estudantes achou a resposta correta.
Acho essa casa muito feia.
Korece절임, 피클
pickle, gherkin
çekim: çoğul ättiksgurkor · tamlayan ättiksgurkas
köken: ättika + -s- + gurka
Lehçekiszonka, kwaszonka, marynata, ogórek kiszony, ogórek w occie (dişil) /kiˈʂɔn.ka/
silage (fodder stored in a silo) · pickle (any vegetable preserved in vinegar and consumed as relish)
çekim: çoğul kiszonki · tamlayan kiszonki
eş: kwaszonka
köken: Etymology tree Polish kiszony Proto-Indo-European *-keh₂der. Proto-Balto-Slavic *-kāˀ Proto-Slavic *-ъka Old Polish -ka Polish -ka Polish kiszonka From kiszony + -ka.
aile: kiszonkowy, kiszonkarstwo
Ukraynacaква́шений огіро́к, марино́ваний огіро́к, пі́кулі, солі́ння, соло́ний огіро́к
Hintçeअचार (eril) /ə.t͡ʃɑːɾ/
achar (a spicy and salty pickle of Indian cuisine)
çekim: çoğul अचारों
köken: Borrowed from Classical Persian آچَار (āčār).
Fincekurkku, maustekurkku, peitata, pikkelöidyt vihannekset, pikkelssi, suolakurkku (in brine) /ˈkurkːu/
throat, gullet · throat (front part of the neck) · throat (narrow opening)
çekim: çoğul kurkut · tamlayan kurkun
köken: From Proto-Finnic *kurkku (compare Estonian, Livonian, and Veps kurk), borrowed from Proto-Norse [script needed] (*kwerku), from Proto-Germanic *kwerkō (compare Old Norse kverk, Swedish Kvarken), and ultimately from Proto-Indo-European *gʷerh₃- (“to devour”) (compare Erzya кирьга (kiŕga)).
aile: kurkkua myöten täynnä, -kurkkuinen, harmaakurkkurastas, keltakurkkutikka, keltakurkkuvarpunen, keltakurkkuvästäräkki, kultakurkku, kurkkukaramelli, kurkkukipu, kurkkulaulaja
mustakurkkurautiainen
kaasuttimen kurkku
Joskus isku menee ohi ja terän sijasta klapiin osuu kirveen kurkku.
Çekçekyselá okurka, okurka nakládačka
Rumencecastravete murat, murătură (dişil)
pickle
çekim: çoğul murături · tamlayan murături
köken: From mura + -ătură.
Macarcacsemegeuborka, kovászos uborka, savanyúság /ˈkovaːsoʃuborkɒ/
çekim: çoğul kovászos uborkák
İbraniceחמוצים, מלפפון חמוץ (eril) /melafeˈfon χaˈmut͡s/
pickle
çekim: çoğul מְלָפְפוֹנִים חָמוּצִים
köken: Compound of מְלָפְפוֹן (m'laf'fón, “cucumber”) + חָמוּץ (khamúts, “sour”).
Latincesalgama /ˈsaɫ.ɡa.ma/
fruits or vegetables preserved in brine, pickles
çekim: çoğul salgamōrum · tamlayan salgamōrum
Norveççesylteagurk
Vietnamcađồ chua, dưa, dưa chua, dưa muối /zɨə˧˧/
melon
köken: Cognate with Muong Bi tưa (“pickles”). Unlikely from Eastern Han Chinese 菹 (*tsra) and thus non-Sino-Vietnamese reading of Chinese 菹 (“salted and pickled vegetables”, SV: trư, thư) (as proposed by Alves, 2022).
aile: dưa bở, dưa chuột, dưa gang, dưa hấu, dưa leo, dưa lê, dưa lưới, dưa vàng
Bulgarcaецвам, кисела краставичка, туршия (dişil) /torˈʃijɐ/
pickles (pickled and vinegared vegetables) · torshi
çekim: çoğul турши́и
köken: Etymology tree Persian ترشیder. Ottoman Turkish ترشی (turşı) Proto-Slavic *-ьja Bulgarian -ия (-ija) Bulgarian туршия From Ottoman Turkish ترشی (turşı) + Bulgarian -ия (-ija).
aile: селска турши́я, царска турши́я
Slovakçakyslá uhorka
Litvancaraugintas agurkas
Estoncaäädikkurk, hapukurk, hoidis, purgikurk, purgisalat, soolkurk
Katalancacogombret, conserva, envinagrat (eril) /ko.ɣomˈbɾət/
gherkin · squirting cucumber
çekim: çoğul cogombrets
köken: From cogombre (“cucumber”) + -et (“diminutive suffix”).
Etimoloji
Borrowed from Ottoman Turkish ترشی (türşi), from Classical Persian ترشی (turšī).