to spread, to smear (the direct object is the surface on which the substance is spread) · to cover (in grafitti or other ink- or paint-based writing or images)
çekim: geçmiş beschmierte · ortaç beschmiert · şimdiki beschmiert · ulaç beschmierend
köken: From Middle High German besmirwen, from Old High German bismirwen, from Proto-West Germanic *bismirwijan. By surface analysis, be- + schmieren. Cognate with Dutch besmeren and English besmear.
to wipe, wipe off, wipe dry or clean, etc. · to delete something written by wiping or rubbing, wipe out · to cover a surface with a layer of some substance by rubbing; smear, grease, dub, etc.
köken: First attested as Late Old Korean 畿（入聲）林 in the Jīlín lèishì (鷄林類事 / 계림유사), 1103. In the hangul script, first attested in the Seokbo sangjeol (釋譜詳節 / 석보상절), 1447, as Middle Korean 기름〮 (Yale: kìlúm).
to smear [with instrumental ‘with something’] (to cover (a surface with a layer of some substance) by rubbing) · to smear [with instrumental ‘with something’] (to make something dirty) · to blur, to smear, to smudge (to obscure by blurring)
çekim: geçmiş mazano · şimdiki maże
köken: Etymology tree Proto-Indo-European *meh₂ǵ-der.? Proto-Balto-Slavic *mōˀź-der.? Proto-Slavic *màzati Polish mazać Inherited from Proto-Slavic *màzati.
fat or oil from the body of an animal · grease · clubs
çekim: çoğul жири́ · tamlayan жи́ру
köken: From Old East Slavic жиръ (žirŭ), from Proto-Slavic *žirъ. The sense "clubs" is from a now-obsolete sense of "acorn". Acorns are one of the four suits in German-suited decks and were adapted by French card makers as the clubs suit. Compare Serbo-Croatian жир (“acorn; acorns (the card suit)”), Polish żołądź (“acorn; clubs”).
köken: From Old Danish feet, from the neuter form of the adjective fed (“fat, obese”). It may also be a loan from or influenced by Middle Low German vet, from Old Saxon *fētid, from Proto-West Germanic *faitid. Cognate with Norwegian Bokmål fett, Norwegian Nynorsk feitt, Swedish fett.
a specialized animal tissue with high lipid content, used for long-term storage of energy: fat tissue · the fatty portion of (or trimmings from) meat cuts · grease
çekim: çoğul lemak-lemak
köken: Inherited from Malay lemak, from Proto-Malayic *ləmək, from Proto-Malayo-Polynesian *ləmək (“fertile, of soil”). * The sense of tasty, delicious is a semantic loan from Minangkabau lamak whether directly or indirectly through intermediate/precedent Malay dialects, from the same Proto-Malayic term.
From Old Galician-Portuguese untar, from Late Latin unctāre, frequentative of Latin ungere (via its past participle unctus), from earlier unguere, from Proto-Italic *ongʷō, from Proto-Indo-European *h₃engʷ- (“anoint”).