köken: From Middle High German geriusche, from Middle High German rūschen, riuschen, from (unattested) Old High German *rūskōn, from Proto-Germanic *rūskōną (“to make noise”), ultimately from Proto-Indo-European *Hrews-, *HrewH- (“to move, drive, agitate”); equivalent to ge- + rausch(en) (“to rustle”).
Ein fernes Pfeifen ertönte, klang immer näher, die Geräusche des herankommenden Zuges verstärkten sich, schwarz, pfauchend fuhr er ein.
köken: Maybe from Latin Bacchānālia (“feast of Bacchus”), plural of Bacchānal (“a place devoted to Bacchus”), from Bacchus (“the god of wine”), from Ancient Greek Βάκχος (Bákkhos). Compare with French boucan.
to make noise like bad speakers, crashing waves, rapids, effervescent tablets dissolving, etc. – a sound like static; to roar, to murmur, to fizz, etc. (depending on loudness and source)
çekim: geçmiş brusade · ortaç brusande · ulaç brusande
köken: Used in the Swedish Bible of 1541, same as Danish bruse (“roar, fizz”), from Middle Low German brûsen, compare German brausen.
köken: Probably borrowed from Swedish malj, from French mail, from Latin malleus. Metathesis took place in order to avoid the form *malja, which would have been homonymous with malja (“goblet, bowl, cup, chalice”).