sherbet, sharbat (a traditional West and South Asian sweet drink prepared from fruits or flower petals)
çekim: çoğul şərbətlər · tamlayan şərbətin
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Azerbaijani şərbət Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kazakh шәрбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
köken: Etymology tree Arabic شَرِبَ (šariba)der. Arabic شَرْبَة (šarba)bor. Classical Persian شَرْبَت (šarbat)bor. Kyrgyz шарбат Borrowed from Classical Persian شَرْبَت (šarbat), borrowed from Arabic شَرْبَة (šarba), from شَرِبَ (šariba).
juice (liquid from a plant or a beverage made of them) · cordial (concentrated noncarbonated soft drink which is diluted with water before drinking, or a serving of such a diluted drink)
Thick juice or broth, gravy · Thick juice made by boiling grain, a mash
çekim: tamlayan cremōris
köken: Disputed; possibly one of the following: * From Proto-Indo-European *ḱr̥h₃-m- (“porridge, soup”) (compare Proto-Celtic *kurmi (“beer”), Proto-Slavic *kъrmъ (“food, fodder”), Sanskrit करम्भ (karambhá, “groats, gruel”)) * From Proto-Indo-European *ḱh₁erh₂- (“to mix”) (compare Ancient Greek κεράννυμι (keránnumi)) * Per M. de Vaan, derived from the verb crem- (“to burn”), possibly from the same root…
Etimoloji
Etymology tree Sanskrit रस (rasa) Prakrit 𑀭𑀲 (rasa) Hindi रस Inherited from Sauraseni Prakrit रस (rasa), from Sanskrit रस (rása). Doublet of रसम (rasam). Related to आलस (ālas, “laze”).