savory (the herb; the leaves of the plant used as a flavouring)
çekim: çoğul Bohnenkräuter · tamlayan Bohnenkrautes
eş: Pfefferkraut
köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.
present participle of appéter
savory (herb)
çekim: çoğul ajedreas
eş: hisopillo
köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.
good, nice (in general) · good, nice; favorable and sunny · competent, talented, skillful
çekim: üstünlük buonissimo
eş: abile, accondiscendente, adatto, affabile, affettuoso, affidabile
zıt: brutto, cattivo, pessimo, orribile
köken: Inherited from Latin bonus. Doublet of bonus, a later borrowing.
aile: a buon punto, alla buon'ora, alla buona, avere una buona stampa, buon compleanno, buona fede, buonamente, buonanotte, buonasera, buongiorno
🔊 Le sue buone azioni non saranno mai dimenticate.
🔊 Buon tempo, oggi.
🔊 Un buon violinista
savory, summer savory · Satureja (genus)
köken: From a Middle Persian simple term seen in the first compound part of Arabic مَرْزَنْجُوش (marzanjūš, “marjoram”) + ـه (-a), look there for more.
delicious
çekim: karşılaştırma daha dadlı · üstünlük ən dadlı
köken: Inherited from Old Anatolian Turkish طاتلو (datlu). Morphologically dad + -lı.
tasty
köken: дәм (däm) + -ді (-dı).
incredible, interesting · strange
köken: Borrowed from Arabic عَجَائِب (ʕajāʔib), the plural of Arabic عَجِيبَة (ʕajība, “wonder”).
delicious, tasty
çekim: üstünlük iň tagamly
zıt: tagamsyz
köken: From tagam + -ly
tasty
köken: From даам (daam) + -дуу (-duu). Compare to Southern Altai таамду (taamdu, “tasty”), etc.
tasty, delicious
köken: From تەم (tem, “taste, flavor”) + ـلىك (-lik).
Başkurtça 🔊 тәмле /tæm.ˈlɪ̞/ tasty, delicious
köken: тәм (təm) + -ле (-le).
🔊 Йүкә балы тәмле, хуш еҫле, ҙур дауалау көсөнә эйә.
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
appetizing; tasty
çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso
köken: From apetite (“appetite”) + -oso.
Çince 🔊 好吃 /xɑʊ̯²¹⁴⁻²¹ ʈ͡ʂʰʐ̩⁵⁵/ delicious; delectable; tasty; scrumptious; yummy
🔊 四種好吃的雞肉經典做法
🔊 四种好吃的鸡肉经典做法
🔊 這個菜很好吃。
Korece 🔊 맛있다 /ma̠ɕʰit̚t͈a̠/ delicious, tasty, something that tastes good · attractive, appealing, desirable · physically and/or sexually attractive, hot.
eş: 맛지다
zıt: 맛없다
köken: Contraction of 맛 (mat, “flavor; taste”) + -이 (-i) + 있다 (itda, “to exist”).
🔊 맛있게 차려져 있는 밥상에 수저를 올리네.
🔊 야구 선수들의 세리머니가 너무 맛있네.
delicious · delicate
çekim: karşılaştırma delikatare · üstünlük delikatast
liked, favoured, preferred
çekim: çoğul पसंदें
köken: Borrowed from Classical Persian پسند (pasand). Compare Assamese পছন্দ (posondo), Bengali পছন্দ (pochondo), Gujarati પસંદ (pasand), Marathi पसंत (pasanta), Punjabi ਪਸੰਦ (pasand).
🔊 मुझे चीनी खाना पसंद है।
delicious, delectable, tasty
çekim: karşılaştırma herkullisempi · üstünlük herkullisin
köken: herkku (“delicacy, treat”) + -llinen
aile: herkullisesti, herkullisuus
🔊 herkullinen ateria
delicious, tasty
çekim: karşılaştırma chutnější · üstünlük nejchutnější
eş: dobrý, lahodný, mňamózní
zıt: nechutný
köken: From chuť + -ný, see nechutný.
savory (the plant) · thyme
çekim: çoğul cimbri · tamlayan cimbrului
eş: cimbrișor, lămâioară, timian
köken: A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.
summer savory (Satureja hortensis)
çekim: çoğul borsikafüvek
köken: From borsika + fű (“grass”), from bors (“pepper”).