cimbru
/ˈt͡ʃim.bru/
eril
RUMENCE → TR
Rumence "cimbru" kelimesi Türkçe'de kekik, lezzetli, like zaatar, zahter – however anlamına gelir.
Çeviri
Genelkekik
Genellezzetli
Genellike zaatar
Genelzahter – however
Çekim Tablosu
çoğulcimbri
tamlayancimbrului
Tanım
•savory (the plant) · thyme
Diğer Dillerde
AlmancaBohnenkraut, Kimber, köstlich, lecker, schmackhaft, Thymian (nötr) /ˈboːnənˌkraʊ̯t/
savory (the herb; the leaves of the plant used as a flavouring)
çekim: çoğul Bohnenkräuter · tamlayan Bohnenkrautes
eş: Pfefferkraut
köken: From Bohne (“bean”) + Kraut (“herb”). So named because savory in German cuisine is used especially with beans (green beans as well as broad beans). Compare Dutch bonenkruid.
Fransızcadélicieux, sarriette, savoureux, thym /de.li.sjø/
delicious · delightful
köken: Learned borrowing from Late Latin deliciōsus.
aile: délicieusement
İspanyolcaajedrea, apetitoso, ditén, sabroso, tomillo (dişil) /axeˈdɾea/
savory (herb)
çekim: çoğul ajedreas
eş: hisopillo
köken: Borrowed from Andalusian Arabic اشترية (aš-šaṭríyya), from Latin satureia.
İtalyancacimbro, gustoso, santoreggia, saporito, timo (eril) /ˈt͡ʃim.bro/
Cimbrian (of, from or relating to Cimbria)
çekim: çoğul cimbri
Rusçaаппети́тный, вку́сный, о́стрый, пика́нтный, пря́ный, сатуре́я
Arapçaحَاشَا, زَعْتَر, شَهِيّ, صَعْتَر, مَرِيء, نَدْغ
thyme
köken: Inherited from Middle Persian [script needed] (ʾp̄yšn' /ābēšan ~ ābešan/). Northern Luri ںاۏشم (awşem), Silakhori ۏشم (wşem).
Tatarcaчабыр
Felemenkçebonenkruid, smakelijk, tijm (nötr) /ˈboː.nə(n)ˌkrœy̯t/
savory, plant of the genus Satureja, used in particular of those species and varieties used as culinary herbs
eş: boonkruid
köken: Compound of boon (“bean”) + -en- + kruid (“herb”). Named for its use along with legumes, its primary use in Dutch cooking. Cf. German Bohnenkraut, one of the two terms might have been calqued from the other.
Portekizceapetitoso, gostoso, saboroso, segurelha, timo, tomilho /a.pe.t͡ʃiˈto.zu/
appetizing; tasty
çekim: karşılaştırma mais apetitoso · üstünlük o mais apetitoso
köken: From apetite (“appetite”) + -oso.
άλλη μορφή του θρούμπι
time
köken: Borrowed from English time.
aile: 賢者タイム
映画鑑賞タイム
Lehçecząber, macierzanka, smaczny, smakowity, tymianek (eril) /ˈt͡ʂɔm.bɛr/
savory; plant of the genus Satureja
çekim: çoğul cząbry · tamlayan cząbru
eş: ośli pieprz (oksytański, prowansalski: pèbre d'aï, francuski: poivre d'âne)
köken: Inherited from Proto-Slavic *čǫbьrъ or *čębьrъ (“Satureja”).
aile: cząber błękitny, cząber górski, cząber macierzankolistny, cząber ogrodowy
Ukraynacaчабе́р, чебре́ць
Hintçeसलोना /sə.loː.nɑː/
savory · salty, salted · beautiful, attractive
köken: Inherited from Sauraseni Prakrit 𑀲𑀮𑁄𑀡 (saloṇa), from Sanskrit सलवण (salavaṇa, “with salt”). By surface analysis, स- (sa-) + लोन (lon).
thyme (plant of the genus Thymus)
çekim: çoğul ajuruohot · tamlayan ajuruohon
köken: aju + ruoho
aile: kangasajuruoho, tarha-ajuruoho
Çekçemateřídouška, saturejka, tymián (dişil) /ˈmatɛr̝iːdou̯ʃka/
thyme (any plant of genus Thymus)
çekim: çoğul mateřídoušky · tamlayan mateřídoušky
köken: From mateří + douška, thus literally ’mother's soul’.
Macarcaborsikafű, cimber, csombord, ízes, kakukkfű, kimber /ˈborʃikɒfyː/
summer savory (Satureja hortensis)
çekim: çoğul borsikafüvek
köken: From borsika + fű (“grass”), from bors (“pepper”).
İbraniceערב, קוֹרָנִית, תימין (eril) /ˈeʁev/
evening, night · the day before
çekim: çoğul עֲרָבִים
köken: Cognates include Arabic غَرْب (ḡarb, “west”).
aile: ארוחת ערב, בין ערביים, לִפְנוֹת עֶרֶב, עֶרֶב חַג הַמּוֹלָד, עֶרֶב טוֹב
עֶרֶב פֶּסַח
Latincecunela, sapidus, satureia, thymum (dişil)
A plant, probably oregano or a relative.
çekim: çoğul cunēlae · tamlayan cunēlae
köken: From Ancient Greek κονίλη (konílē).
Norveççetimian
Endonezcesedap /səˈdap̚/
delicious; tasty · pleasant, satisfactory; nice · fragrant
köken: From Malay sedap.
aile: kesedapan, menyedapkan, penyedap, sedap-sedapan, sedapan, tersedap, sedap hati, sedap malam
Vietnamcahúng tây
Bulgarcaвкусен, ма́щерка, чу́брица /ˈfkusɛn/
tasty, delicious
çekim: karşılaştırma по́-вку́сни · üstünlük на́й-вку́сни
köken: Inherited from Proto-Slavic *vъkusьnъ. By surface analysis, вкус (vkus) + -ен (-en).
Slovakçachutný, výrazne ochutený
Etimoloji
A local substrate of unknown relation to Ancient Greek θύμβρα (thúmbra) and Proto-Slavic *čębьrъ, *čǫbьrъ.