köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
to squeak (like unlubricated metal rubbing against metal, prototypically – high-pitched, relatively pure sounds) · to gnash, to grind (teeth, idiomatically) · to be friction, etc. (in cooperation or the like)
çekim: geçmiş gnisslade · ortaç gnisslande · ulaç gnisslande
köken: Borrowed from English grill, from Middle French grille, grisle, from Old French greille, graïlle, from earlier gradilie (end of 10th century), from Latin crāticula (or a Vulgar Latin graticula)
çekim: geçmiş copt · ortaç copt · şimdiki să coacă
köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).
köken: Inherited from Old Catalan grayella, from Latin crāticula, with voicing of /k-/ > /ɡ-/. Compare Occitan grasilha, French grille, Portuguese gradelha.