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ψήνω

/ˈpsi.no/

YUNANCA → TR

Yunanca "ψήνω" kelimesi Türkçe'de barbekü, fırında pişirmek, fırınlamak, mangal, mangal yapmak anlamına gelir.

Çeviri

Genelbarbekü

Genelfırında pişirmek

Genelfırınlamak

Genelmangal

Genelmangal yapmak

Çekim Tablosu

geçmişέψησα

ortaçέχοντας ψήσει

şimdikiψήνει

ulaçψήνοντας

Tanım

•to cook, make · to roast, stew · to make, do, prepare

Diğer Dillerde

Almancabacken , braten , Braten , gebraten , Grill , grillen /ˈbakən/

to bake; to roast · to fry · to fire

çekim: geçmiş backte · ortaç gebacken · şimdiki backt · ulaç backend

eş: braten

köken: From Middle High German backen, from Old High German backan, an originally weak verb and geminated variant of an older strong verb: Middle High German bachen, from Old High German bahhan, from Proto-West Germanic *bakan. The two verbs early on were blended to some degree, each developing both weak and strong forms. Bachen was originally the predominant form in Upper German. Backen prevailed in…

aile: Bäcker, Backer, Bäckerei, Backerei, Gebäck, verbacken

Der Bäcker backt jeden Morgen 30 Laib Brot.

Ist der Kuchen schon gebacken?

Die Tonfigur muss mindestens zwei Stunden im Ofen backen.

Fransızcacuire , grille , griller , rôti , rôtir /kɥiʁ/

to cook

çekim: geçmiş cuit · ortaç cuit · şimdiki cuit · ulaç cuisant

köken: Inherited from Middle French cuire, from Old French cuire, from Late Latin cocere, from Latin coquere.

aile: aller se faire cuire un œuf, dur à cuire, les carottes sont cuites, terre cuite

Le repas cuit.

Je fais cuire le repas.

İspanyolcaasado , asar , carne asada , enhornar , hornear , parrillar /aˈsado/

roast · grilled · broiled

çekim: çoğul asados

köken: From asar.

aile: carne asada

İtalyancaal forno , arrostire , arrosto , cuocere (al forno), griglia , grigliare

cooked in the oven; baked or roasted

patate al forno

pasta al forno

Rusçaбарбекю́, вы́печь , гриль , жа́реный , жа́рить , жарко́е /ɡrʲilʲ/

grill (barbecue)

çekim: çoğul гри́ли · tamlayan гри́ля

Arapçaحَمَّرَ , خَبَزَ , شواية , شَوَى , صَلَى , قَلَى

Farsçaبرشتن , پختن , کباب کردن , گریل کردن /bi.riʃ.ˈtan/

to toast; to roast; to fry

köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).

پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز

Azericebişirmək , qovurmaq /piʃirˈmæk/

to cook · to calcine, to heat · to persuade, to talk into, to agitate for something; to brainwash

çekim: geçmiş bişirmiş · ortaç bişirmiş · şimdiki bişirir

köken: Morphologically bişmək (“become cooked”) + -ir (“causative suffix”). Cognate with Turkish pişirmek (“to cook”), Kazakh пісіру (pısıru, “to cook”), Tatar пешерү (peşerü, “to cook, to boil”), Uyghur پىشىرماق (pishirmaq, “to cook”).

xorək bişirmək

Mən xorək bişirməyi bacarmıram.

Evdə oturub, paltar tikmək öyrənir, yemək bişirmək öyrənir.

Kazakçaпісіру

Özbekçepishirmoq

Türkmenceçişlik bişirmek

Kırgızcaбышуу , бышыруу , куурдак

to ripen

çekim: geçmiş бышкан · ortaç бышкан · ulaç бышып

köken: From Proto-Turkic *biĺč- (“to become boiled, ripe”). Cognate with Turkish pişmek, Yakut бус (bus).

Felemenkçebakken , barbecueën , braadstuk , braaien , gebraad , geroosterd /ˈbɑkə(n)/

to bake · to pan-fry

çekim: geçmiş bakten · ortaç gebakken · şimdiki bakt · ulaç bakkend

köken: From Middle Dutch backen, baken, from Old Dutch *bakkan, *bakan, from Proto-West Germanic *bakan, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.

aile: halfbakken, huisbakken, nieuwbakken, oudbakken, versbakken, bakker, baklap, bakmeel, bakolie, bakpan

Portekizceassado , assadura , assar , grelha , grelhar /aˈsa.du/

past participle of assar

çekim: karşılaştırma mais assado · üstünlük o mais assado

köken: Past participle of assar.

A primeira etapa é assim, a segunda etapa é assado.

Japoncaあぶった , あぶる , グリル , ローストした , 炒った , 炒る /a̠bɯ̟ɾɯ̟/

to scorch, to broil, to toast, to grill (to cook by direct flame)

çekim: geçmiş あぶった

Korece구이 , 굽다 , 그릴 /kui/

roasted food, usually meat, offal, seafood, or occasionally vegetables · grilled food, usually meat, offal, seafood, or occasionally vegetables

köken: Of native Korean origin. From 굽 (gup-, “to roast, grill”) + -이 (-i, noun-deriving suffix).

aile: 가리비구이, 갈비, 고기구이, 고등어구이, 곰장어구이, 곱창구이, 구운 김, 구이류(類), 김구이, 내장구이

고등어구이

İsveççebaka , galler , grill , grilla , rosta , stek /²bɑːka/

to bake; to cook in an oven.

çekim: geçmiş bakade · ortaç bakad · ulaç bakande

köken: From Old Norse baka, from Proto-Germanic *bakaną, from Proto-Indo-European *bʰeh₃g-.

aile: bagare, bageri, baka in, baka ut, bakning

Lehçegrill , grillować , opiekać na grillu , piec , pieczeń , ruszt (eril) /ˈɡril/

barbecue, grill (cooking device) · barbecue (event with meal, typically held outdoors) · grill of a car

çekim: çoğul grille · tamlayan grilla

köken: Etymology tree English grillubor. Polish grill Unadapted borrowing from English grill.

aile: grillowy, grillować

Ukraynacaвипіка́ти , пекти́, сма́жений

Hintçeभुना , भुनाना , भूनना , सेंकना /bʱʊ.nɑː/

inflection of भुनना (bhunnā): · masculine singular perfect indicative

Fincearina , grillata , leipoa , paahdettu , paahtaa , paahto /ˈɑrinɑ/

hearth grate, fireplace grate, grating · hearth (the bottom of a fireplace)

çekim: çoğul arinat · tamlayan arinan

köken: From Proto-Finnic *arina, borrowed from Proto-Norse ᚨᛉᛁᚾᚨᛉ (aʀinaʀ).

aile: arinakääpä, arinapoltto, arinatiili

Çekçegrilovat , péci , péct , ugrilovat /ˈɡrɪlovat/

to grill (to cook food) · to marry

çekim: geçmiş grilovala · ortaç grilovala · şimdiki griluje

köken: From English grill + -ovat.

aile: grilovaný, grilování

Griluji na pláži.

Rumencecoace , copt , frige , fript , friptură

to bake (to cook in an oven) · to ripen

çekim: geçmiş copt · ortaç copt · şimdiki să coacă

köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).

Macarcamegsüt , rács , rostély , roston süt , sült , süt /ˈraːt͡ʃ/

grating, grid (rectangular array of squares or rectangles of equal size) · lattice

çekim: çoğul rácsok

aile: rács mögött

İbraniceאָפָה , צָלִי

Latinceassō , assum , torreō , transenna /ˈas.sũː/

alternative form of adsum

çekim: şimdiki adest

Dancabage , rist /baːɡə/

to bake

çekim: geçmiş bagte · ortaç bagt · ulaç bagende

köken: From Old Danish bakæ, from Old Norse baka, from Proto-Germanic *bakaną. Cognate with Swedish baka, English bake, German backen.

aile: bagebog, bageopskrift, bager, bageri, bagetid, bagning, forbage, friskbagt, gennembage, hjemmebagt

Norveççebake , grill , grille

Etimoloji

Inherited from Byzantine Greek ψήνω (psḗnō), from Ancient Greek ἕψω (hépsō, “boil, seethe”) based on the past tense stem of ἥψησα (hḗpsēsa) in the pattern of άφησα (áfisa, past tense), stem αφησ- - αφήνω (afíno, present tense). Compare to ψένω (pséno). Also see Mariupol Greek пси́ну (psínu).

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