köken: From Middle Persian blyštn' (brištan, “to roast”), ultimately from a Western Iranian derivative of Proto-Indo-Iranian *bʰr̥ȷ́yáti, from Proto-Indo-European *bʰr̥ǵ-yé-ti, from *bʰerǵ ~ *bʰreǵ (“to roast, fry”). Cognate with Sanskrit भृज्जति (bhṛjjati), Latin frigo (whence English fry) and Ancient Greek φρύγω (phrúgō).
پس گندم و جو و باقلا و عدس و ارزن و ماشک برای خود گرفته، آنها را در یک ظرف بریز و خوراکی از آنها برای خود بپز
çekim: geçmiş copt · ortaç copt · şimdiki să coacă
köken: Inherited from Late Latin cocere, from Latin coquere, coquō, from Proto-Italic *kʷekʷō, ultimately from Proto-Indo-European *pekʷ- (“to cook, become ripe”).
Macarcanyárson süt, parázson süt, rostélyos, roston süt
to bake, to roast, to barbecue, to toast, to burn, to fire · to scorch, to be hot, to shine hot (on), to beat down (on); (of fire) to warm
çekim: geçmiş none · ortaç пе́чен · şimdiki пече́ · ulaç печа́щ
köken: Inherited from Old Church Slavonic пещи (pešti), from Proto-Slavic *peťi. Cognate with Russian печь (pečʹ), Latin coquō (whence English cook), Ancient Greek πέσσω (péssō), and Sanskrit पचति (pacati).